Poke | Dessert Recipes

1

Lady M Green Tea (Matcha) Mille Crêpes Cake From Scratch - 9 inches | Cooking with Kurt

Cooking with Kurt
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2

Red Ribbon Yema Salted Caramel Cake - Filipino Chiffon Cake with Toasted Cashews | Cooking with Kurt

Cooking with Kurt
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3

Red Ribbon Moist Chocolate Cake | Cooking with Kurt

Cooking with Kurt
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4

Red Ribbon Black Forest Cake - Filipino Favorite Cherry Liqueur Chocolate Cake | Cooking with Kurt

Cooking with Kurt
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5

Red Ribbon Mango Supreme - Filipino Mango Chiffon Naked Layer Cake From Scratch | Cooking with Kurt

Cooking with Kurt
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6

Red Ribbon-Inspired Red Velvet Overload Cake From Scratch | Cooking with Kurt

Cooking with Kurt
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7

Red Ribbon Ube Mousse Cake - Filipino Purple Yam Chiffon, Halaya, Mousse Layers | Cooking with Kurt

Cooking with Kurt
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8

Red Ribbon Ube Brazo De Mercedes - Filipino Purple Yam Rolled Into A Meringue | Cooking with Kurt

Cooking with Kurt
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9

Red Ribbon Choco Mocha Crunch Cake - with Mocha Frosting and Honeycomb Candy | Cooking with Kurt

Cooking with Kurt
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10

Red Ribbon Fudge Brownies - Moist Rich Chocolate Fudge Bars | Cooking with Kurt

Cooking with Kurt
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11

Ube Dalgona Latte - Purple Yam Latte With Velvety Smooth Whipped Ube Topping | Cooking with Kurt

Cooking with Kurt
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12

Red Ribbon Ube Overload - Filipino Purple Yam Chiffon Cake From Scratch | Cooking with Kurt

Cooking with Kurt
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13

Chocolate Pavlova - Crispy Meringue Topped with Whipped Cream & Fresh Berries | Cooking with Kurt

Cooking with Kurt
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14

Magnolia Bakery Banana Pudding: Homemade Wafers Soaked in Vanilla Custard | Cooking with Kurt

Cooking with Kurt
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15

Baked Bibingka Galapong: Rice Coconut Cake | Cooking with Kurt

Cooking with Kurt
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16

Pumpkin Cinnamon Rolls: Perfect Fall/Halloween Treats! | Cooking with Kurt

Cooking with Kurt
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17

New York-Style Cheesecake | Cooking with Kurt

Cooking with Kurt
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18

Biko: Sweet Sticky Rice | Cooking with Kurt

Cooking with Kurt
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19

Maple Bourbon Pecan Pie | Cooking with Kurt

Cooking with Kurt
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20

Peanut Butter Oatmeal Cookies | Cooking with Kurt

Cooking with Kurt
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21

Peanut Butter Bars | Cooking with Kurt

Cooking with Kurt
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22

Apple Pie | Cooking with Kurt

Cooking with Kurt
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23

Pumpkin Pie with Pecan Praline Topping: Perfect Fall Dessert! | Cooking with Kurt

Cooking with Kurt
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24

Sponge Cake Covered In Toffee Sauce - Sticky Toffee Pudding! | Cooking with Kurt

Cooking with Kurt
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25

Ube (Filipino Purple Yam) Cupcakes With Coconut Buttercream Frosting | Cooking with Kurt

Cooking with Kurt
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26

Cassava Cake - Bibingkang Kamoteng Kahoy | Cooking with Kurt

Cooking with Kurt
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27

Red Ribbon Ube 'n Cream Macapuno Roll - Filipino Purple Yam | Cooking with Kurt (Steven Universe!)

Cooking with Kurt
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28

Red Ribbon Sans Rival Cake: Layers of Meringue/Cashews/Buttercream (Gluten-Free) | Cooking with Kurt

Cooking with Kurt
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29

Ube Pavlova - (Purple Yam) Ube Coconut Meringue with Ube Cream and Mango Topping | Cooking with Kurt

Cooking with Kurt
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30

Red Ribbon-Inspired Red Velvet Roll With Cream Cheese Frosting | Cooking with Kurt

Cooking with Kurt
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31

Red Ribbon Chocolate Mousse Cake - Chocolate Pound Cake with Chocolate Mousse | Cooking with Kurt

Cooking with Kurt
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32

Red Ribbon Triple Chocolate Roll - With Rich Chocolate Ganache & Chocolate Curls | Cooking with Kurt

Cooking with Kurt
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33

Conti's Frozen Mango Bravo Cake: Cashew Wafers, Chocolate Mousse, Cream, Mangoes | Cooking with Kurt

Cooking with Kurt
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34

Classic Tiramisu - With Savoiardi Cookies (Ladyfingers) From Scratch! | Cooking with Kurt

Cooking with Kurt
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35

Traditional Christmas Fruitcake - Soaked Fruits, Toasted Nuts Aged with Dark Rum | Cooking with Kurt

Cooking with Kurt
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36

Red Ribbon Mocha Roll: Chiffon with Mocha Buttercream, Caramel & Chocolate Logs | Cooking with Kurt

Cooking with Kurt
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37

Red Ribbon Ube Mamon: Buttery-Moist Mini Chiffon Cakes Flavored With Purple Yam | Cooking with Kurt

Cooking with Kurt
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38

Milk Bar Funfetti Birthday Cake: 8" Vanilla Layer Cake With Rainbow Sprinkles | Cooking with Kurt

Cooking with Kurt
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39

Caramel Cake: Yellow Chiffon, Caramel Icing & Italian Buttercream Roses | Cooking with Kurt

Cooking with Kurt
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40

Carrot Cake (4 Layers) with Maple Browned Butter Cream Cheese Frosting & Pecans | Cooking with Kurt

Cooking with Kurt
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41

Red Ribbon Rocky Road Chocolate Mallows Cake - with Crunchy Toasted Cashews | Cooking with Kurt

Cooking with Kurt
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42

Ube Crinkle Cookies: Fudgy Purple Yam with Soft-Baked Center & Crackled Texture | Cooking with Kurt

Cooking with Kurt
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43

Vizco's Strawberry Shortcake: Whipped Cream, Fresh Strawberries & Gelatin Glaze | Cooking with Kurt

Cooking with Kurt
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44

Chocolate Crinkle Cookies: Rich, Fudgy with Soft-Baked Center & Crackled Texture | Cooking with Kurt

Cooking with Kurt
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45

Silvanas: Cashew-Meringue Wafers with French Buttercream - Sans Rival Cookies | Cooking with Kurt

Cooking with Kurt
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46

Buko Pandan Cake (Onde-Onde/Klepon Cake): Chiffon, Gula Melaka & Toasted Coconut | Cooking with Kurt

Cooking with Kurt
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47

Lady M-Inspired Ube-Coconut Pastry Cream Mille Crêpes Cake (No Bake, Oven-Free) | Cooking with Kurt

Cooking with Kurt
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48

Lady M-Inspired Thai Milk Tea Mille Crêpes Cake (No Bake, Oven-Free) | Cooking with Kurt

Cooking with Kurt
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49

Ube Cheesecake with Graham Cracker Crust and Homemade Coconut Whipped Cream | Cooking with Kurt

Cooking with Kurt
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50

Red Ribbon Chocolate Marjolaine: Cashew Wafers, Praline Cream & Dark Chocolate | Cooking with Kurt

Cooking with Kurt
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51

Matcha Green Tea Crinkle Cookies: with White Chocolate Chips | Cooking with Kurt

Cooking with Kurt
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52

Cinnabon Cinnamon Rolls: Sweet Sticky Buns Topped with Gooey Cream Cheese Glaze | Cooking with Kurt

Cooking with Kurt
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53

Goldilocks Crema De Fruta: Vanilla Sponge Cake With Sweet Custard-Fruit Filling | Cooking with Kurt

Cooking with Kurt
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54

Red Ribbon Tiramisu Meltdown: Coffee-Liqueur Chiffon, Cream Frosting & Chocolate | Cooking with Kurt

Cooking with Kurt
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55

Boston Cream Pie: Yellow Cake with Vanilla Custard Filling & Chocolate Ganache | Cooking with Kurt

Cooking with Kurt
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56

Red Velvet Crinkle Cookies: Fudgy with Soft-Baked Center & Crackled Texture | Cooking with Kurt

Cooking with Kurt
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57

Red Ribbon Caramel Coffee Crunch Cake: Cream Frosting & Salted Caramel Drizzle | Cooking with Kurt

Cooking with Kurt
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58

Krispy Kreme-style Ube Doughnuts: Yeast-Raised & Covered with Sweet Ube Glaze | Cooking with Kurt

Cooking with Kurt
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59

Ube Macarons: Almond Meringue Cookies Filled with Ube French Buttercream | Cooking with Kurt

Cooking with Kurt
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60

Conti's Frozen Chocolate Obsession Cake: Cashew Wafers with 4 Types of Chocolate | Cooking with Kurt

Cooking with Kurt
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61

Red Ribbon-Inspired Black Forest Roll: Chocolate Sponge, Cherries, Whipped Cream | Cooking with Kurt

Cooking with Kurt
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62

Porto's Cheese Rolls: Buttery Puff Pastry From Scratch Filled with Sweet Cream | Cooking with Kurt

Cooking with Kurt
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63

Goldilocks Tres Leches Cake: Soaked Vanilla Sponge with White Chocolate, Almonds | Cooking with Kurt

Cooking with Kurt
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64

Leche Flan: Filipino Crème Caramel - Coconut Custard with a Caramel Topping | Cooking with Kurt

Cooking with Kurt
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65

Mary Grace Black Velvet Cake - with Browned Butter Maple Cream Cheese Frosting | Cooking with Kurt

Cooking with Kurt
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66

Mocha Cupcakes: Coffee Cupcakes with Mocha Buttercream and Salted Caramel | Cooking with Kurt

Cooking with Kurt
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67

Conti's Ube Custard Cake: Chiffon, Leche Flan, & Cream Layers with Ube Frosting | Cooking with Kurt

Cooking with Kurt
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68

Black Cat Halloween Cake: Black Velvet Layers with Orange Italian Buttercream | Cooking with Kurt

Cooking with Kurt
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69

Filipino-Style Ube Egg Pie with Homemade Flakey Pie Crust From Scratch | Cooking with Kurt

Cooking with Kurt
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70

Japanese Soufflé-Style Ube Cheesecake With Coconut Whipped Cream | Cooking with Kurt

Cooking with Kurt
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71

Pork Floss Milk Buns (Tangzhong Method): Japanese Milk Bread with Rousong | Cooking with Kurt

Cooking with Kurt
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72

Levain Bakery Chocolate Chip Walnut Cookies: Crispy Outside with Soft Center | Cooking with Kurt

Cooking with Kurt
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73

Conti's Mango Cheesecake: Light Mango Filling with Buttery Graham Cracker Crust | Cooking with Kurt

Cooking with Kurt
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74

Red Ribbon-Inspired Matcha Roll: Matcha Chiffon with Whipped Cream Frosting | Cooking with Kurt

Cooking with Kurt
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75

Rose Bouquet Cupcakes: Moist Yellow Cupcakes with Italian Meringue Buttercream | Cooking with Kurt

Cooking with Kurt
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76

Conti's Blueberry Cheesecake: with Graham Cracker Crust and Blueberry Compote | Cooking with Kurt

Cooking with Kurt
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77

Rainbow Layer Cake with Rich Chocolate Ganache Frosting and Rainbow Sprinkles | Cooking with Kurt

Cooking with Kurt
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78

Magnolia Ube Ice Cream from Scratch using a Stand-Mixer | Cooking with Kurt

Cooking with Kurt
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79

Key Lime Pie: Graham Cracker Crust, Sweet Lime Custard, and Light Whipped Cream | Cooking with Kurt

Cooking with Kurt
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80

Red Ribbon-Style Ube Fudge Brownies: Moist Rich Ube Fudge Bars | Cooking with Kurt

Cooking with Kurt
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81

Levain Bakery Oatmeal Raisin Cookies: Crispy Outside with Soft Center | Cooking with Kurt

Cooking with Kurt
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82

Magnolia Mango Ice Cream from Scratch using a Hand Mixer | Cooking with Kurt

Cooking with Kurt
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83

Filipino Buko Pie: Creamy Coconut Filling in Flakey Pie Crust | Cooking with Kurt

Cooking with Kurt
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84

Filipino Folklore Halloween Pumpkin Cupcakes: with Maple Cream Cheese Frosting | Cooking with Kurt

Cooking with Kurt
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85

Ube Waffles: with Coconut Ube Whipped Cream | Cooking with Kurt

Cooking with Kurt
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86

Bourbon Pumpkin Cheesecake with Graham Cracker Crust | Cooking with Kurt

Cooking with Kurt
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87

Triple Coconut Cream Pie: Flakey Pie Crust with Coconut Pastry Cream | Cooking with Kurt

Cooking with Kurt
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88

Red Ribbon Banana Crunch Loaf: Banana Pound Cake with Crunchy Topping | Cooking with Kurt

Cooking with Kurt
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89

Mary Grace Mango Bene: Cashew Meringue Wafers Layered with Mangoes and Cream | Cooking with Kurt

Cooking with Kurt
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90

Dunkin'-Style Choco Butternut Cake: Dark Chocolate Cake with Butternut Streusel | Cooking with Kurt

Cooking with Kurt
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91

Cheesecake Factory OREO Cookies & Cream Cheesecake | Cooking with Kurt

Cooking with Kurt
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92

Red Ribbon Caramel Bars: Sweet and Chewy Bars Topped with Toasted Cashews | Cooking with Kurt

Cooking with Kurt
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93

Ube Banana Cake: Moist Banana Cake Filled with Ube Halaya | Cooking with Kurt

Cooking with Kurt
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94

Red Ribbon Mango Bars: Sweet and Chewy Bars with Real Philippine Mango Bits | Cooking with Kurt

Cooking with Kurt
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95

Dunkin' Choco Butternut Donuts: Dark Chocolate Donuts with Butternut Streusel | Cooking with Kurt

Cooking with Kurt
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96

Ube Burnt Basque Cheesecake: Caramelized Outside and Decadently Gooey Inside | Cooking with Kurt

Cooking with Kurt
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97

Levain Bakery Dark Chocolate Chocolate Chip Cookies: Dense, Chewy & Gooey | Cooking with Kurt

Cooking with Kurt
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98

Rainbow Ube Cupcakes: Moist Ube Cupcakes with Coconut Rainbow Frosting | Cooking with Kurt

Cooking with Kurt
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99

Ube 'n Cream Rainbow Roll: Rainbow Chiffon with Ube Whipped Cream Frosting | Cooking with Kurt

Cooking with Kurt
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100

Banapple Banoffee Pie: Banana & Toffee Filling, Whipped Cream & Chocolate Curls | Cooking with Kurt

Cooking with Kurt
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101

Pineapple Upside-Down Cake: Delicious Cottage Pudding Cake Topped with Fruit | Cooking with Kurt

Cooking with Kurt
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102

Buko Pandan Crinkle Cookies: Fudgy with Soft-Baked Center and Crackled Texture | Cooking with Kurt

Cooking with Kurt
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103

J.CO-style Mr. Green Tea Donuts: with Green Tea Chocolate & Toasted Almonds | Cooking with Kurt

Cooking with Kurt
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