Fromage
9 videos • 0 views • by In_The_Kitchen_With_Katie fro·mage [fraw-mazh] noun French. cheese. noun. \ˈchēz a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey. History and Etymology for cheese: Middle English chese, from Old English cēse, from Latin caseus cheese. First Known Use of cheese: before the 12th century. - Before making any dietary changes, consult your health care provider.