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1,775,009 Views • Nov 8, 2022 • Click to toggle off description
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RECIPE
Modern Cookery for Private Families: amzn.to/3NBH8ET
10 ounces (285g) White Cheese sliced thin.
1 3/4 cup (425 ml) Cream
4 tablespoons (55g) unsalted butter (plus 1 tbsp for boiling pasta)
1/2 teaspoon of salt
¼ teaspoon of Cayenne
¼ teaspoon of Mace
Dried breadcrumbs
1. Boil water with salt and 1 tablespoon butter. Add the pasta and cook 9 to 11 minutes or until done to your taste.
2. Bring the cream to a simmer in a small saucepan and then add the butter and stir until melted. Add the cheese and stir until melted. Then stir in the salt, cayenne, and mace and simmer for several minutes.
3. Toast the breadcrumbs in a dry pan.
4. Once cooked, drain the pasta and put it in a pan or dish and pour the cheese sauce over the pasta making sure everything is coated. Cover with toasted breadcrumbs and serve hot.
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Mac & Cheese: Texasfoodgawker, CC BY-SA 4.0 creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons
Cheese Aging: Baynard, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
#tastinghistory #macandcheese #KD
Views : 1,775,009
Genre: Education
Date of upload: Nov 8, 2022 ^^
Rating : 4.961 (625/63,156 LTDR)
RYD date created : 2024-05-15T15:58:11.456184Z
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YouTube Comments - 3,389 Comments
Top Comments of this video!! :3
one thing i think most people across the globe and across histories can agree on is the fact that the combination of bread based carbs and dairy products is the most elite of elite food combos.
6.8K |
I love any recipe that includes “in the usual way.” Sometimes it is just boiling a thing, but sometimes they’re actually pretty complicated procedures like a hollandaise or soft poaching an egg or a making a custard. And the instructions are just “eh, you know.”
1.1K |
J.L. Kraft was a generous and honorable man. The story of how he saved a competitor, Pabst Blue Ribbon Beer, from bankruptcy is a video all in and of itself. And it was not something Pabst forgot when it was able to return the generous favor.
1.1K |
It's so wild that something as basic as Pasta was so alien to people back then that he assumed it was Onions.
271 |
Laughed so hard at “can feed a family of four, or a Max of one” 😂 I do not understand how four people could eat one box as an entire meal! Lol
1.2K |
The fact that the original Kraft ad managed to rhyme wheeze with breeze rather than cheese is delightfully unexpected 😂
569 |
In the immortal words of the Barenaked Ladies:
“If I had a million dollars
We wouldn't have to eat Kraft dinner
But we would eat Kraft dinner
Of course we would we'd just eat more!”
121 |
Macaroni and Cheese being described as gastronomy's power couple is just golden.
240 |
A very popular dish in Switzerland is "Älplermagronen", translating to alpine macaroni. It includes not only pasta and cheese, but also potatoes, onions and lots of cream. One of my favorite dishes!
552 |
The "particularly strong liquor" mentioned by Manassah Cutler might be a reference to the cheese sauce. "Liquor" in old English can also mean sauce, as in pie, mash, and liquor (which you can still order using those words in London today). Historically liquor more specifically describes the liquid in which the food is cooked, which makes perfect sense with mac and cheese.
235 |
Please, PLEASE do an episode on James Hemmings. I'd love to see that. Enslaved people's contribution to American food history is so often overlooked, despite how important their part was.
484 |
So glad you give Townsends the love they deserve!
292 |
"'Enough for a family of four,' or a Max of one" I FELT THAT
44 |
The Kraft company did a co-branding promotion with the inventor of the radio back in the old days.
Within a large block of processed cheese, you'd find a working radio set.
They called the promotion Marconi and Cheese.
305 |
Putting a feather in one's hat was a sign of a successful hunt. Not just a successful hunt, but getting the first kill in a hunting party. The idea was that you earned that feather. Yankee Doodle putting an feather in his hat was merely for fashion aka macaroni. The term macaroni also meant fashion. So Yankee Doodle was a drinking song saying that colonists were entitled, vain' and shallow. Putting an unearned feather in one's hat was considered shameful.
135 |
Southern mac and cheese is often baked with a full breadcrumb topping. I have a feeling you would definitely like it
182 |
Max, I used to dislike history because it was all wars and specific dates to memorize. You have changed all that! Your focus on people’s lives (and food, of course) has made me re-evaluate the subject. Thank you!
438 |
Hey Max, I was reading about the oldest natural/bog mummies that we know of, like Otzi the Iceman, the Tollund Man, and the Lindow Man. With each of their wiki articles it said that scientific examination was able to determine their last meals. Maybe an idea for a video? They are as follows:
Otzi: Fat and meat from Ibex and Red Deer (which may have been dried/smoked), and Einkorn wheat, along with herbs and some kind of dairy product.
Tollund Man: Porridge or gruel made from both wild and cultivated seeds. Over 40 kind of seeds were present, but the main ones were barley, flax, false flax, and knotgrass.
Lindow Man: Slightly charred bread made from cereal grains
Otzi's meal seems like It'd be the most interesting topic for a video.
965 |
Mac and cheese is my comfort food. It is almost always good and it’s really simple to make. I’m also autistic, so it really helps to have a semi-consistent menu item to fall back on when I’m with people who want to try some more experimental dishes. Basically anywhere that has pasta dishes can make a mac and cheese, which is great for someone with a sensitive palate like myself.
26 |
@TastingHistory
1 year ago
Thanks again to Bright Cellars for sponsoring this video and for the limited time offer! Click here bit.ly/BrightCellarsTastingHistory11 to get $50 off your first 6 bottle box!
366 |