Scienza in Cucina
9 videos • 28,290 views • by Dario Bressanini
1
Do you know how to properly freeze meat?
Dario Bressanini
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2
Whipping white's egg? DO NOT ADD SALT!
Dario Bressanini
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3
The scientific meringue - Pills of science in the kitchen
Dario Bressanini
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4
The perfect steak - Science Pills in the Kitchen
Dario Bressanini
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5
Is it possible to refreeze defrosted food?
Dario Bressanini
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6
LA CHIMICA IN PASTICCERIA
Dario Bressanini
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7
IL RAGÚ - La Scienza in Cucina
Dario Bressanini
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8
NO BOILING PASTA (1) - Why continuing to boil water is useless
Dario Bressanini
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9
THE SCIENTIFIC LIMONCELLO (just in time for Christmas) #scienceinthekitchen
Dario Bressanini
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