52:40
What is good and what is bad?
18:13
Vino e Alcol. Una risposta a Gaja
20:46
Io, Spider-Man e la Scienza (e un po' di curiosità che forse non sapete)
18:21
Qualcosa di terribile stava per accadere...
25:57
L'INIEZIONE che salvò una generazione ma DIVISE gli animi
16:07
Quark, Atomi, Bellezza e Piero Angela
32:54
La NUTELLA (vegana) della discordia
40:10
IL FUTURO del canale. Ha ancora senso fare DIVULGAZIONE su YouTube, Instagram e TikTok?
01:02:46
Bressanini LuccaComics 2023 L'Invenzione di un'Invenzione
20:13
Cosa è successo dopo lo SPUTNIK?
13:14
"Deve fare il FUNERALE al suo occhio..."
16:13
Sono diventato uno sceneggiatore!
15:19
Io e Oppenheimer
13:21
Scienza e Fumetti
30:20
l'ASPARTAME nella COCA ZERO è cancerogeno?
56:02
Fa BENE o fa MALE?
14:06
Sono passati 2 anni... e coni per le orecchie
19:52
Il temperaggio del cioccolato. Massari o Knam?
16:53
Ho un TUMORE
10:46
The SCAM of the FOOD INTOLERANCE tests
16:22
FOOD intolerances. Reality or FAKE?
13:34
What are FOOD ALLERGIES?
22:13
Esperimenti di storia della chimica (1) #Esperimenti
19:54
BASTA articoli spazzatura!!!
13:45
ISOLATION; do we NEED it? What do we risk if we don't do it?
12:27
STOP BAD RECIPES. I'll prepare a hand DISINFECTANT, recipe courtesy of WHO.
12:20
What is...LACTOSE-FREE milk. #EsperimentiniBressanini #checos'è
14:11
The scientific way to make a CARBONARA pasta dish
11:14
Let's make CRYSTALS #experiment
16:30
Do we eat ALUMINIUM? #experiment
15:28
Risks and hazards of the MICROWAVE OVEN
11:06
The SCAM of DETOX plasters
12:10
EGGS. Refrigerated or not?
41:25
DIETE BISLACCHE e dove trovarle. NO Carbo o NO Grassi?
05:59
What's really inside a Coke can? #experiment (DO NOT TRY THIS)
01:28:54
La COTTURA della CARNE. #scienzaincucina
14:57
How much do you know CITRUS?
06:37
BEER and scientific method
16:12
Usa l'olio giusto per FRIGGERE!
11:49
Water and TOTAL DISSOLVED SOLIDS: high or low?
16:09
Il BICARBONATO in cucina (1)
17:15
THE SCIENTIFIC LIMONCELLO (just in time for Christmas) #scienceinthekitchen
17:28
The myth of NEGATIVE ENERGY food
28:42
Vitamin C, aspirin, medical mistakes and other stories. #LibriniBressanini
26:36
ANNOUNCEMENT + Reply to Favij: Is Youtube dying?
27:32
The BLOOD-TYPE Diet
06:43
CALORIES in CHOCOLATE. Dark, milk or white. What's the most caloric one? #BressaMini
23:46
Response to "Shocking secrets of the food industry"
12:54
Let's talk about DIVULGATION
26:51
Vi porto in un SUPERMARKET USA!
11:42
RICE marketing LIES. You think you buy Carnaroli or Arborio rice, but reality is different
08:47
ROSE CHOCOLATE has arrived. For what chemical magic does this color have?
08:45
CARBS SUGARS and FIBERS. What is the difference? Some clarifications. #BressaMini #ReadTheLabel
07:45
REPLY TO "Which bottle of water is healthier?"
07:50
How much SUGAR should we eat?
11:19
The SECRET of COKE ZERO (+ announcement after 100.000 subscribers)
10:40
All the (genetic) TRUTH about CARROTS
13:40
Eat CHOCOLATE and become more intelligent!
13:26
The fat-burning FRAUD - DETOX to LOSE WEIGHT quickly
16:38
COKE - The truth (boiled and with milk)
X
About
Scienza e cibo
Tags