12:01

Expiration Dates

09:59

EXTRA VIDEO: Sellers of Ourselves

07:51

Where does fat go when we lose weight?

11:07

Getting fat from McDonald's

24:10

The Truth About Intermittent Fasting

10:52

The Science of Tomato Sauce

01:00:08

Scienza e... cultura pop contro la polio

52:40

What is good and what is bad?

18:13

Wine and Alcohol. A Response to Gaja

20:46

Me, Spider-Man, and Science (and a few interesting facts you might not know)

18:21

Something terrible was about to happen...

25:57

L'INIEZIONE che salvò una generazione ma DIVISE gli animi

16:07

Quarks, Atoms, Beauty, and Piero Angela

32:54

La NUTELLA (vegana) della discordia

40:10

IL FUTURO del canale. Ha ancora senso fare DIVULGAZIONE su YouTube, Instagram e TikTok?

01:02:46

Bressanini LuccaComics 2023 L'Invenzione di un'Invenzione

20:13

What happened after SPUTNIK?

13:14

"He must perform a FUNERAL for his eye..."

16:13

Sono diventato uno sceneggiatore!

15:19

Io e Oppenheimer

13:21

Scienza e Fumetti

30:20

l'ASPARTAME nella COCA ZERO è cancerogeno?

56:02

Is it GOOD or BAD?

14:06

Sono passati 2 anni... e coni per le orecchie

19:52

Tempering chocolate. Massari or Knam?

16:53

Ho un TUMORE

10:46

The SCAM of the FOOD INTOLERANCE tests

16:22

FOOD intolerances. Reality or FAKE?

13:34

What are FOOD ALLERGIES?

22:13

Esperimenti di storia della chimica (1) #Esperimenti

19:54

NO MORE junk articles!!!

13:45

ISOLATION; do we NEED it? What do we risk if we don't do it?

12:27

STOP BAD RECIPES. I'll prepare a hand DISINFECTANT, recipe courtesy of WHO.

12:20

What is...LACTOSE-FREE milk. #EsperimentiniBressanini #checos'è

14:11

The scientific way to make a CARBONARA pasta dish

11:14

Let's make CRYSTALS #experiment

16:30

Do we eat ALUMINIUM? #experiment

15:28

Risks and hazards of the MICROWAVE OVEN

11:06

The SCAM of DETOX plasters

12:10

EGGS. Refrigerated or not?

41:25

Weird diets and where to find them. No Carbs or No Fat?

05:59

What's really inside a Coke can? #experiment (DO NOT TRY THIS)

01:28:54

La COTTURA della CARNE. #scienzaincucina

14:57

How much do you know CITRUS?

06:37

BEER and scientific method

16:12

Use the right oil for FRYING!

11:49

Water and TOTAL DISSOLVED SOLIDS: high or low?

16:09

Il BICARBONATO in cucina (1)

17:15

THE SCIENTIFIC LIMONCELLO (just in time for Christmas) #scienceinthekitchen

17:28

The myth of NEGATIVE ENERGY food

28:42

Vitamin C, aspirin, medical mistakes and other stories. #LibriniBressanini

26:36

ANNOUNCEMENT + Reply to Favij: Is Youtube dying?

27:32

The BLOOD-TYPE Diet

06:43

CALORIES in CHOCOLATE. Dark, milk or white. What's the most caloric one? #BressaMini

23:46

Response to "Shocking secrets of the food industry"

12:54

Let's talk about DIVULGATION

26:51

I'll take you to a US SUPERMARKET!

11:42

RICE marketing LIES. You think you buy Carnaroli or Arborio rice, but reality is different

08:47

ROSE CHOCOLATE has arrived. For what chemical magic does this color have?

08:45

CARBS SUGARS and FIBERS. What is the difference? Some clarifications. #BressaMini #ReadTheLabel