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102 videos • 150,036 views • by Dario Bressanini
1
Vino e Alcol. Una risposta a Gaja
Dario Bressanini
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2
Io, Spider-Man e la Scienza (e un po' di curiosità che forse non sapete)
Dario Bressanini
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3
Qualcosa di terribile stava per accadere...
Dario Bressanini
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4
La NUTELLA (vegana) della discordia
Dario Bressanini
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5
FOOD intolerances. Reality or FAKE?
Dario Bressanini
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6
Let's make CRYSTALS #experiment
Dario Bressanini
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7
Do we eat ALUMINIUM? #experiment
Dario Bressanini
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8
The scientific way to make a CARBONARA pasta dish
Dario Bressanini
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9
What is...LACTOSE-FREE milk. #EsperimentiniBressanini #checos'è
Dario Bressanini
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10
What's really inside a Coke can? #experiment (DO NOT TRY THIS)
Dario Bressanini
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11
EGGS. Refrigerated or not?
Dario Bressanini
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12
The Detox Patch Scam #Experiments
Dario Bressanini
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13
Risks and hazards of the MICROWAVE OVEN
Dario Bressanini
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14
DIETE BISLACCHE e dove trovarle. NO Carbo o NO Grassi?
Dario Bressanini
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15
How much do you know CITRUS?
Dario Bressanini
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16
BEER and scientific method
Dario Bressanini
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17
Usa l'olio giusto per FRIGGERE!
Dario Bressanini
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18
Water and TOTAL DISSOLVED SOLIDS: high or low?
Dario Bressanini
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19
Il BICARBONATO in cucina (1)
Dario Bressanini
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20
THE SCIENTIFIC LIMONCELLO (just in time for Christmas) #scienceinthekitchen
Dario Bressanini
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21
The myth of NEGATIVE ENERGY food
Dario Bressanini
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22
Vitamin C, aspirin, medical mistakes and other stories. #LibriniBressanini
Dario Bressanini
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23
ANNOUNCEMENT + Reply to Favij: Is Youtube dying?
Dario Bressanini
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24
The BLOOD-TYPE Diet
Dario Bressanini
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25
CALORIES in CHOCOLATE. Dark, milk or white. What's the most caloric one? #BressaMini
Dario Bressanini
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26
Response to "Shocking secrets of the food industry"
Dario Bressanini
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27
Let's talk about DIVULGATION
Dario Bressanini
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28
Vi porto in un SUPERMARKET USA!
Dario Bressanini
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29
RICE marketing LIES. You think you buy Carnaroli or Arborio rice, but reality is different
Dario Bressanini
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30
ROSE CHOCOLATE has arrived. For what chemical magic does this color have?
Dario Bressanini
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31
CARBS SUGARS and FIBERS. What is the difference? Some clarifications. #BressaMini #ReadTheLabel
Dario Bressanini
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32
REPLY TO "Which bottle of water is healthier?"
Dario Bressanini
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33
How much SUGAR should we eat?
Dario Bressanini
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34
The SECRET of COKE ZERO (+ announcement after 100.000 subscribers)
Dario Bressanini
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35
All the (genetic) TRUTH about CARROTS
Dario Bressanini
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36
Eat CHOCOLATE and become more intelligent!
Dario Bressanini
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37
LIVE: perché non faccio un video contro 10 cibi che non dovresti mai mangiare di INFINITO
Dario Bressanini
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38
The fat-burning FRAUD - DETOX to LOSE WEIGHT quickly
Dario Bressanini
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39
COKE - The truth (boiled and with milk)
Dario Bressanini
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40
Grape without seeds, irradiated wheat and others NON-GMO
Dario Bressanini
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41
REFINING SUGAR - The secrets of the sugars # 3 (2018)
Dario Bressanini
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42
The BENEFITS of LEMON
Dario Bressanini
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43
The TRUTH about GLUTAMATE
Dario Bressanini
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44
Nobel prize winners that go wild and radioactive waters
Dario Bressanini
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45
LACTOSE INTOLERANCE. Is drinking milk natural?
Dario Bressanini
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46
ANSWER to 8 Fruits Before They Domesticated Them by INFINITY
Dario Bressanini
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47
REPLY to the "ALIEN WHEAT". Let's talk about "ancient" grains.
Dario Bressanini
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48
I TRACKED DOWN A GMO at the grocery store! And I ATE IT! (No clickbait)
Dario Bressanini
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49
FRUCTOSE or GLUCOSE? And the glycemia index? Will it harm me?
Dario Bressanini
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50
ORGANIC, EXPENSIVE, therefore BETTER?
Dario Bressanini
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51
PASTA WITHOUT HEAT (3) - I made two mistakes
Dario Bressanini
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52
Fake Labels - food packings that even when speaking the truth, could deceive
Dario Bressanini
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53
Answer to: "5 foods you'll stop to buy after knowing how they are made of" from Infinito
Dario Bressanini
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54
NO BOILING PASTA (1) - Why continuing to boil water is useless
Dario Bressanini
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55
IS IT HOT? TRICK TO GET VERY COLD DRINKS IN A SUPER SHORT TIME. Ice and salt
Dario Bressanini
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56
THE HIMALAYAN PINK SALT IS JUST AN HOAX - It's a common salt, with small amounts dangerous elements
Dario Bressanini
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57
HOMEOPATHY (3) "It works for me!" - water memory and other tales
Dario Bressanini
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58
HOMEOPATHY IS DILUTION (2) - Different products have the same composition. Homeopathic arsenic?
Dario Bressanini
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59
DO WE EAT LIME? Is the treatment certain food undergo dangerous? The nixtamalization process
Dario Bressanini
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60
HOMEOPATHY DOESN'T MEAN HEALING USING HERBS - The biggest misconception about homeopathy
Dario Bressanini
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61
COLOURED SALTS. What's inside? Should we prefer them?
Dario Bressanini
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62
LA CHIMICA IN PASTICCERIA
Dario Bressanini
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63
GLUTEN and CELIAC DISEASE. WHAT IF IS IT VIRAL? A recent study supports this theory
Dario Bressanini
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64
The ALLEGED HOAX of CANE SUGAR - Response to the FAKE NEWS Video
Dario Bressanini
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65
Telling LIES while saying all the TRUE things. The DHMO case.
Dario Bressanini
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66
The invisible KILLER in food
Dario Bressanini
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67
CRISPR and genetic editing: a politically disrupting bio technology
Dario Bressanini
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68
SCIENTIFIC MAYONNAISE
Dario Bressanini
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69
Italy is NOT OGM-free. We import millions of tons of OGM soy and corn
Dario Bressanini
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70
The scientific meringue - Pills of science in the kitchen
Dario Bressanini
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71
Natural Fructose? Well, yes, but not from fruits
Dario Bressanini
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72
Whipping white's egg? DO NOT ADD SALT!
Dario Bressanini
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73
Fearing of E300 and other E codes used in food?
Dario Bressanini
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74
La chimica del bignè
Dario Bressanini
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75
What happens to the meat when we cook it?
Dario Bressanini
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76
The perfect steak - Science Pills in the Kitchen
Dario Bressanini
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77
Tutta la verità sul Milk Shake alla fragola di Burger King!
Dario Bressanini
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78
PALM OIL: some clarifications
Dario Bressanini
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79
Is it possible to refreeze defrosted food?
Dario Bressanini
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80
Do you know how to properly freeze meat?
Dario Bressanini
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81
Does gluten sensitivity really exist?
Dario Bressanini
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82
L'illusione del cibo naturale. Dario Bressanini
Dario Bressanini
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83
Vedere gli atomi con la mente - La storia della scoperta degli atomi
Dario Bressanini
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84
A tavola con gli OGM. Incontro con Dario Bressanini all'Università di Piacenza
Dario Bressanini
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85
VINO e BIODINAMICA. Fuffa esoterica? Cosa dice la scienza.
Dario Bressanini
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86
Dal conte Rumford alla gastronomia molecolare
Dario Bressanini
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87
Bressanini 13 patate
Dario Bressanini
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88
IL RAGÚ - La Scienza in Cucina
Dario Bressanini
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89
La panna - La Casalinga e lo Scienziato - Scienza in Cucina
Dario Bressanini
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90
Aglio e cipolla - La Casalinga e lo Scienziato - Scienza in Cucina
Dario Bressanini
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91
Bressanini-glutammato
Dario Bressanini
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92
La Mousse al cioccolato e acqua (vegana) - La Casalinga e lo Scienziato - Scienza in Cucina
Dario Bressanini
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93
I popcorn - La Casalinga e lo Scienziato - Scienza in Cucina
Dario Bressanini
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94
Il burro - La Casalinga e lo Scienziato - Scienza in Cucina
Dario Bressanini
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95
Le carote (viola e arancioni) - La Casalinga e lo Scienziato - Scienza in Cucina
Dario Bressanini
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96
La cottura del pesce - La Casalinga e lo Scienziato - Scienza in Cucina
Dario Bressanini
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97
Frutta e verdura - La Casalinga e lo Scienziato - Scienza in Cucina
Dario Bressanini
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98
La scienza nel piatto
Dario Bressanini
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99
Le meringhe - La Casalinga e lo Scienziato - Scienza in Cucina
Dario Bressanini
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100
OGM, mostri nel piatto o risorsa per il futuro?
Dario Bressanini
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101
LA BISTECCA - La Scienza in Cucina
Dario Bressanini
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102
UNREFINED, WHOLE AND REFINED SUGAR. Let's clarify something - The secrets of sugars #2
Dario Bressanini
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