VEN 290 2021
23 videos • 304 views • by UC Davis Viticulture & Enology
1
VEN290 Sp '21: Evaluating genes of interest for effect on ethanol tolerance in Saccharomyces cerevis
UC Davis Viticulture & Enology
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2
VEN290 Spring 2021: Survey Analysis of Consumer Actions At and Post-Purchase of Wine
UC Davis Viticulture & Enology
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3
VEN290 Spr 21: Factors That May Infl. Chardonnay Being Predisposed to Sluggish & Stuck Fermentations
UC Davis Viticulture & Enology
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4
VEN290 Spring 2021: Bio-Protection Uses of Non-Saccharomyces Yeasts in Winemaking as Alt to Sulfites
UC Davis Viticulture & Enology
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5
VEN290 Spring 2021: Exploring the use of redox potential to predict fermentation outcomes
UC Davis Viticulture & Enology
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6
VEN290 Spring 2021: Wine matrix effects on smoke taint expression
UC Davis Viticulture & Enology
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7
VEN290 Spring 2021: Review of the invocation of the terroir concept
UC Davis Viticulture & Enology
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8
VEN290 Spring 2021: Investigating effects of oxygenation on redox potential & fermentation kinetics
UC Davis Viticulture & Enology
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9
VEN290 Spring 2021: Microbiological Wine Faults
UC Davis Viticulture & Enology
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10
VEN290 Spring 2021: A comp. of rootstocks potassium accum. & evaluation of petiole potassium content
UC Davis Viticulture & Enology
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11
VEN290 Spring 2021: Temperature Indices in Viticulture
UC Davis Viticulture & Enology
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12
VEN290 Spring 2021: Predicting wine aging effects of microbial & chemical comp. on wine oxidation
UC Davis Viticulture & Enology
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13
VEN290 Spring 2021: Breeding salt tolerant rootstocks
UC Davis Viticulture & Enology
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14
VEN290 Spring 2020: Gewurztraminer flavor
UC Davis Viticulture & Enology
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15
VEN290 Spring 2020: Chemical Reactions in Wine Related to Aging in Oak Barrels
UC Davis Viticulture & Enology
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16
VEN290 Spring 2020: Non Saccharomyces yeast to lower ethanol production
UC Davis Viticulture & Enology
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17
VEN290 Spring 2021: How trellis design can improve fruit quality in cold climates
UC Davis Viticulture & Enology
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18
VEN290 Spring 2020: Effect of heatwaves & irrigation practices
UC Davis Viticulture & Enology
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19
VEN290 Spring 2020: Update on phylloxera research
UC Davis Viticulture & Enology
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20
VEN290 Spring 2020: Oxidation and SO2 measurement
UC Davis Viticulture & Enology
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21
VEN290 Spring 2020: Interactions between Wine and Saccharomyces cerevisiae Lees during Aging
UC Davis Viticulture & Enology
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22
VEN290 Spring 2020: Factors leading to sluggish and stuck fermentation
UC Davis Viticulture & Enology
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23
VEN290 Spring 2020: Proximal EC sensing in vineyards
UC Davis Viticulture & Enology
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