04:08:13

Healthy Vineyard Soils - Day 1 (February 9, 2021)

03:54:24

Healthy Vineyard Soils - Day 2 (February 10, 2021)

03:08:39

Winery Regulations

02:59:54

Recent Advances in Viticulture and Enology (RAVE), April 7, 2021

02:48:46

Recent Advances in Viticulture and Enology (RAVE), April 8, 2021

34:13

Role of Treehoppers in Red Blotch Epidemiology

40:04

Searching for Potential Vectors of Grapevine Red Blotch Virus

21:48

Seasonal Ecology of Three cornered Alfalfa Hopper in Vineyards

22:38

Use a Model to Time Ground Cover Management that Disrupts 3-cornered Alfalfa Hopper life cycles

31:12

Increasing Applied Water to GRBV Infected Grapevine Did Not Improve Carbohydrate Translocation

26:36

Proximal Sensing Technologies for GRBV Disease in Vineyards

25:08

Effects of Crop Level Adjustments in non-struct. carbs & flavonoids in grapevines infected by GRBV

01:00:23

Impact of Red Blotch Disease on Grape and Wine Composition and Potential Mitigation Strategies

11:34

Nematode-resistant rootstocks

03:15

Wrap up

10:38

Viticulture Lessons and Stories

11:55

Precision breeding and the wish to sequence Andy's genes

18:40

Persistence, Commitment, and Diligence: Traits I honed from the Master

28:19

How Dr. Walker created a generation of viticulturists

15:17

From Winemaking to Grape Breeding: A 20 Year Journey

14:29

From pre-breeding to end product: life in the table grape industry

17:17

Deep in the heart of Texas: Travels with Andy

10:09

Andy chasing creepy crawlers (Phylloxera)

18:39

From cranberry marshes to valley vineyards

21:48

Snapshots from Chile

14:07

Grape Breeding and Genetics: Adventure, Application, Aspiration, and Andy Walker

16:38

UC Grape collection: Past and future

14:53

Working in the Pest Management Grants Program at the Department of Pesticide Regulation

13:47

Species Boundaries in Vitis

05:22

A Former Student’s Perspective on the Career of Andy Walker

15:06

Andy Walker, long road trips, Phylloxera reproduction, and best paper awards

11:08

Completely random observations and probability of the career of Dr. Andy Walker

17:23

How to play in the dirt and still make a living

09:05

Celebrating Andy Walker: Welcome & Introduction

20:35

Go East Young Man: How Andy Walker prepared me to succeed in the wild west of eastern viticulture

34:06

Accelerating Fermentation to Use Resources More Efficiently During Harvest

26:06

Whole genome sequencing identifies native Californian wine yeast strains with oenological potential

31:32

Recent Advances in Viticulture & Enology - Flash Talks - March 15, 2023

02:56:52

Harvest Readiness

02:47:58

Virtually On the Road in Paso Robles - April 5, 2024

59:51

UC Davis V&E Office Hours: Information about Spotted Lanternfly

58:52

Office Hours with Dave & Anita, Episode 21: Why do we need new grape varieties?

01:00:29

Rossi Lecture: Faster, Cheaper, Better: Adventures and Applications in Grape and Wine Analyses

01:00:41

Office Hours w/ Dave & Anita, Episode 20: Identifying & mitigating spring frost damage in vineyards

02:54:48

Virtually On the Road in the Foothills - March 31, 2022

01:00:48

Office Hours with Dave & Anita, Episode 19: Sustainable Winemaking

59:34

Office Hours with Dave & Anita, Episode 18: New root traits that may help grapevines resist drought

19:32

Everything you ever wanted to know about the Department of Viticulture and Enology at UC Davis

57:52

Office Hours with Dave and Anita, Episode 17: Harvest readiness in times of wildfires

57:45

VEN290 Spring 2020: Proximal EC sensing in vineyards

19:51

VEN290 Spring 2020: Interactions between Wine and Saccharomyces cerevisiae Lees during Aging

46:35

VEN290 Spring 2020: Effect of heatwaves & irrigation practices

25:25

VEN290 Spring 2020: Factors leading to sluggish and stuck fermentation

27:40

VEN290 Spring 2020: Oxidation and SO2 measurement

28:59

VEN290 Spring 2020: Non Saccharomyces yeast to lower ethanol production

26:32

VEN290 Spring 2020: Update on phylloxera research

30:11

VEN290 Spring 2020: Chemical Reactions in Wine Related to Aging in Oak Barrels

20:12

VEN290 Spring 2021: How trellis design can improve fruit quality in cold climates

19:43

VEN290 Spring 2020: Gewurztraminer flavor

46:14

VEN290 Spring 2021: Breeding salt tolerant rootstocks