🥬素食类美食Vegetarian diet
861 videos • 37,140 views • by 阿朝哥美食
1
Stir-frying green vegetables, no discoloration and no runny soup is the basic skill of a chef.
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2
The hotel sells 108 for a serving of cabbage, have you ever eaten it? you can make it at home
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3
Don't fry peanuts, teach you a new method, you can't forget it once you eat it, it's really fragran
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4
When frying broccoli, remember not to blanch or fry it directly.
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5
There is a trick to using glutinous rice flour to make yibaba delicious in spring
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6
The egg is poured into the minced meat, and it instantly becomes a lost famous dish.
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7
Why is the hotel's vinegar and cabbage so delicious? There are two very important steps,
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8
Some people fry lettuce directly, some people blanch it, no wonder it's not delicious
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9
白玉茹這個做法真是吃不夠，入口鮮嫩，營養豐富，上桌就吃光 【阿朝哥美食】#白玉茹 #白玉茹做法 #茹料理
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10
Lettuce is delicious without frying. The chef of the hotel will teach you how to make lettuce
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11
Why do you fry water spinach (tong choi) and turn black again?
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12
Teach you a recipe for Chongqing's special dish "Dry Pot Potato Chips" to have a spicy meal.
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13
A handful of noodles and a cabbage, unexpectedly delicious, my family eats it six times a week
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14
When frying cabbage, don't fry it directly in the pot. Many people have been frying it wrong.
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15
Lettuce is delicious without frying. teach you how to make home-style oyster sauce and Lettuce
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16
When frying celery, remember not to blanch the water. The chefs of the hotel do this.
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17
Don't fry potatoes anymore, the chef will teach you a new recipe, it's more fragrant than KFC fries
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18
The chef of the hotel will teach you how to make eggplant fried with beans. The steps are clear.
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19
The best way to make chicken legs is simple, no frying or braised, I like it on the table
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20
It's a perfect match for cucumber to fry with it. The recipe is simple and easy to learn, crisp
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21
The executive chef of the hotel will personally teach you "fried cabbage",
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22
Some people boil the beans, and some people fry them directly. No wonder it is not delicious
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23
Potatoes are as fragrant as braised pork. My family eats them 6 times a week.
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24
Scrambled eggs with spinach, I didn’t expect to make it easily, it’s so fast and delicious,
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25
scrambled eggs with chives, many people make a mistake at the first step, teach you a simple method
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26
Let's see how a chef with a monthly salary of tens of thousands makes lettuce,
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27
How to make cold salad purple cabbage oily and crisp, with the old chef's method,
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28
Why is the restaurant's spiced peanuts so delicious? The chef secretly told you the recipe
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29
Many people make the first step wrong with the dried tofu with pointed peppers.
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30
Don't always fry green beans, teach you fresh and crispy spicy green beans, one plate is not enough
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31
玉ねぎを炒めたり、卵を3個入れたりしないでください。こんなに美味しいとは思っていませんでした。毎日食べるのに飽きることはありません。
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32
Pour the flour into the tomatoes, it's really amazing, you can eat it every day without getting
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33
The hotel's standing appetizer pickled radish is here, add some apple cider vinegar for crispness
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34
The diced potatoes are so fragrant. My friends at home are my favorite dishes
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35
The best way to eat loofah three fresh soup, learn to match ingredients like this
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36
Squid gets old when it is fried. Many people do it wrong. The executive chef of the hotel shares
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37
Some people use salt to mix cucumbers, some people mix them directly, no wonder it's not delicious
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38
2 pieces of tofu and 2 eggs, try this fresh method, it is crispy on the outside and tender inside
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39
The chef of the hotel teaches you the practice of sweet and sour chicken breast,
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40
The chef of the hotel teaches you the tricks of frying water spinach
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41
Don't blanch the bamboo shoots directly, do two more steps, the pan will be sweet and refreshing
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42
The old grandma has kept the secret recipe of pickled cucumbers for 40 years. It is sweet
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43
Don't fry the tender pumpkin directly in the pot, learn a trick, it is crisp and refreshing
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44
Many people have made scrambled eggs with loofah. No wonder the soup is black again
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45
Since I knew that rice could be cooked like this, my family stopped eating noodles
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46
When frying cauliflower, many people directly fry it in the pot. No wonder it is not delicious
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47
When frying broccoli, it is best to avoid blanching and frying directly.
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48
Cut tofu and pour 2 eggs into it. My family eats it 6 times a week,
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49
Lettuce is good without frying. The executive chef will teach you how to make lettuce with oyster
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50
One cucumber and 2 tomatoes, the chef of the restaurant will teach you a new method
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51
I’ve eaten broccoli for 30 years, and this is the first time I’ve seen this recipe. It’s fragrant
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52
Why are the sweet potato leaves fried in the restaurant delicious and not yellowing,
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53
The practice of hand-sprinkling cabbage with 3 eggs, the executive chef will teach you a trick
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54
This is the best way to eat white jade mushrooms. It is fresh and tender, nutritious and delicious
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55
Many people love to eat noodles. The chef cooks cold noodles, which are firm and smooth
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56
Many people make a mistake in the first step of stir-frying pork slices with loofah.
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57
The chef of the hotel teaches you the practice of braised tofu, which is practical and simple
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58
The home version of "Steamed Flammulina with Garlic" is spicy and appetizing, even better than
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59
Don't always boil okra, the executive chef will teach you the correct way
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60
Why is the cold shredded potato made by the hotel chef delicious?
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61
The eggplant is cut into small pieces and added with eggs. It’s so fragrant.
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62
Cold bean curd, many people know how to make it. The chef will teach you this method.
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63
Cold bitter gourd, remember not to put salt in the bitter gourd, teach you a trick
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64
Small stir-fried soybean sprouts is a common practice at home, master the steps well,
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65
Small stir-fried soybean sprouts is a common practice at home, master the steps well
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66
The executive chef shared the correct method of home-style fried tofu, which is fresh and delicious
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67
The most popular dish in the restaurant, the ordinary fried pork with cucumber actually sells for 58
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68
The hotel's eggplant fried beans is a common practice, the chef's method is sharp,
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69
How to make cold fungus to be delicious? Cleaning is very important, teach you safe
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70
A very popular eggplant recipe recently. The restaurant sells it for 68 yuan,
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71
No wonder the cold seaweed in the hotel is so delicious. It turned out to be steamed in a pot
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72
The chef of Chongqing teaches you the home-cooked method of stir-fried vermicelli with cabbage
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73
I never thought that this method of okra is the first time I have seen it. The taste is smooth
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74
In summer, a hot and sour fried water spinach stalk, served with rice, the more you eat
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75
In summer, eat more loofah, put it in a pot and steam it, it is green and tender, not black or water
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76
Three eggs are poured into the lettuce. My family eats it at two heads in 3 days. It is nutritious
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77
When frying instant noodles, remember not to scald them with boiling water or cook them
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78
The executive chef teaches you the best way to make home-made tofu, which is more delicious
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79
Broccoli needs to be delicious and has skills. The executive chef will teach you a trick
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80
When frying yuba, remember not to soak it in boiling water or cook it directly. I will teach you
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81
Uncover the secret of how McDonald's mashed potatoes are made, learn a trick, sweet and delicious
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82
Cold beans, many people do it wrong, the chef will teach you a trick, you don't need to go to the
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83
Remember not to use cold water when cooking noodles. The 40-year-old noodle restaurant owner taught
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84
Putting bananas in bitter gourd is the first time I have seen this practice, I never expected it to
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85
The chef will teach you to fry the loofah, the loofah is green and not black, it is smooth and delic
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86
Remember not to put oil directly when frying eggplants, do a few more steps, the eggplants will not
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87
Shanghai green is delicious without frying. The chef of the restaurant will teach you how to make Sh
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88
The practice of stir-frying white jade mushrooms is not enough. It is delicious and nutritious. It i
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89
Don't fry edamame with loofah directly in the pot, master these little skills, and easily make it gr
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90
Fried potato chips, remember not to fry directly in the pot, do a few more steps, the crispy and swe
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91
Boiled corn, remember not to add water to boil, the chef will teach you the trick, every sweet and s
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92
Why are the long beans made in Hunan so delicious? It is best to avoid blanching and frying them dir
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93
The potato cakes are so delicious, sweet, glutinous and crispy, the pot is drooling, delicious!
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94
The potato balls are so fragrant, pay attention to a few steps, the outside is crispy and the inside
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95
The hotel's lettuce is done this way. No wonder it's crisp and delicious without turning yellow
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96
The home-style recipe of "egg fried rice" for lazy people, the steps are simple and easy to learn
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97
Why is the chili fried pork fried by Hunan people so delicious? Add a few more steps
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98
The chef has been cooking eggplants for 30 years, and he only takes the practice of farmhouse music
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99
The chef will teach you how to cook a meal that costs less than 5 yuan. Stir-fried mushrooms
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100
Broccoli is the best way to do it. It is not fried, boiled or steamed. It is more fragrant than meat
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101
How to make zucchini delicious? Teach you this trick, crisp and refreshing appetizer, super delicio
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102
This is the home-cooked recipe for cold bitter gourd. If you learn this little trick
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103
When mixing cucumbers, many people do it wrong
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104
The correct way to make tofu is simple and delicious. It is fresh and smooth, salty and delicious,
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105
The best way to fry chili with tempeh
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106
Baiyuru's recipe is light and refreshing, the method is simple, the pot is fresh, fragrant and tende
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107
Many people always feel old and woody in fried pork slices, so today I will share the restaurant
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108
In the beginning of autumn, you should eat more Shanghai green. The chef will teach you the correct
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109
Eat more lotus roots in autumn, teach you a simple and delicious recipe, sweet and sou
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110
Those who like to eat yuba should collect it. This method is simple and easy to learn.
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111
This is the best way to eat tofu at home. It's simple, tender and delicious, and it's full of juice.
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112
Pour the flour into the loofah, it's so delicious, many people have never seen it before
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113
Finally found a trick to keep the water spinach green and not yellow? Teach you a trick
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114
Don't fry cucumbers, teach you the correct way of Guangdong Cantonese cuisine
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115
I never thought that steamed broccoli with eggs is so delicious. It is simple, nutritious and tender
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116
Many people make a mistake in the first step of stir-frying winter melon. I will teach you a trick
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117
This is the best way to eat poached eggs. It is fresh and smooth. The steps are detailed
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118
The chef shares the correct way of braised tofu, which is simple, tender and delicious
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119
Lettuce restaurant is fried like this, no wonder it is crisp and refreshing, delicious
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120
In autumn, we should eat more lettuce, supplement calcium and iron
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121
The chef of the hotel will teach you the best way to fry beans. It is not blanched or fried directly
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122
When frying the eggplant, remember not to blanch the water or over the oil, do one more step
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123
Teach you how to cook a meal in your hometown that costs less than 6 yuan, vegetarian
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124
When frying cabbage, it is wrong to fry it directly in the pot. I will teach you the skills
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125
Cucumbers cost less than 5 yuan, but I didn’t expect that the chef would make them into a restaurant
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126
Make a farmer's favorite meal. The cost is less than 5 yuan. It is delicious and crisp.
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127
The practice of pickled radishes that the old chef has kept for 40 years, unexpectedly delicious
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128
Teach you the best way to braise winter melon, the steps are detailed, the sauce is fragrant
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129
This is the best way to make tofu. Do two more steps. It is tender and juicy, delicious
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130
I want to drink more of this bowl of soup in autumn. The cost is less than 6 yuan.
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131
When frying Shanghai Qing, remember not to fry it directly in the pot, add two more steps
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132
I never thought that if you put two eggs into the beans, it will become a delicious meal
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133
I want to drink more radish and egg soup in autumn. I will teach you a trick.
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134
Put the tofu in the oil pan, it will become a delicious food in an instant
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135
Cucumbers are still delicious in this way, not blanched or cold, crisp and refreshing, light
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136
Why is the restaurant's fried hot and sour shredded radish so delicious? There are 2 important
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137
There are tricks to making eggplant tofu pot delicious, learn a trick, it's fresh, fragrant
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138
Fragrant dried tofu is delicious in this way. If you learn this method, it is delicious
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139
Loofah likes this home-cooked recipe, it’s tender and refreshing, fragrant and juicy
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140
There are tricks to making tofu fried with green onions, learn a trick, it is smooth, tender
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141
Unexpectedly, chestnuts can be opened by opening a drink lid, one every second
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142
This is how lotus root egg cake is done. Since I learned this method, my family eats it
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143
Lettuce with minced pork in oyster sauce is delicious without frying.
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144
Some people are too oily for hand-sprinkling cabbage, and some people are blanching water
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145
Tofu and mushrooms pot has been done again. It is more delicious than big fish and big meat
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146
Okra is still delicious in this way, the method is simple, the taste is crisp, tender and refreshing
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147
Add a spoonful of flour and a spoonful of cornmeal, put it in a bowl and stir it, the hands don't
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148
Shiitake mushrooms and tofu are delicious in this way. The pot is delicious,delicious and appetizing
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149
When mixing cucumbers and yuba, many people make a mistake at the first step. The chef will teach
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150
How to make bitter gourd fried meat delicious? The old chef teaches you the tricks, the bitter gourd
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151
When frying braised tofu, it is delicious not to blanch, do two more steps,it is fresh and delicious
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152
Don't blanch the beans and fry them directly in the pot. No wonder it's not delicious. Chef Chao Ge
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153
Making cold lotus root slices, 40 years old chef's practice, no complicated ingredients, crispy and
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154
Eat more Shanghai green in autumn, the chef will teach you a trick, the color is emerald green,
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155
See how the hotel chef cooks cabbage with hands. After reading this cooking technique,
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156
To fry celery, don't blanch or fry it directly. The chef will teach you a trick. The celery is crisp
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157
How to make stewed vermicelli with cabbage to taste delicious? It turns out that the trick is here,
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158
Tomato and egg soup seems simple, but there are skills if you want to make it well. The egg flower
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159
Hello everyone, I am A Chao, and I will share with you a home-cooked recipe every day!
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160
Fried tofu is the best way to do this. It is tender on the outside and tender on the inside.
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161
This is the best home-cooked recipe for white jade mushrooms. It is fresh and appetizing,
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162
I didn't expect it to be so delicious when pouring shiitake mushrooms into the egg liquid.
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163
The yam sanxian soup is delicious in this way. The soup is delicious, light,nutritious and delicious
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164
Hometown tofu is best done this way.It's better than braised tofu.It's easy to learn and so fragrant
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165
See how the executive chef of the hotel cooks shredded potatoes. This cooking technique is simple
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166
Achao teaches you the correct way of "tiger skin pepper", it is delicious and delicious, appetizing
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167
When cooking cold edamame, don't cook it directly in the pot, add two more steps, it is spicy,
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168
Eat more lettuce in autumn, teach you some tips, the color is emerald green and not yellow or black,
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169
When making eggplant, don't put oil and fry it directly, add two more steps,eggplant does not absorb
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170
The chef has been making okra for 30 years, and finally found the best way to eat it. It is fresh
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171
The executive chef teaches you the correct way of stir-frying cabbage. The steps are simple, spicy,
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172
Homemade casserole tofu is the best way to eat it, it's delicious, smooth and tender,simple and easy
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173
The chef teaches you how to make "Sanxian Mushroom Soup", which is light, nutritious and not greasy,
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174
In autumn, you should eat more chicken. It is not blanched but oily. Brother Chao will teach you
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175
This is the home-made practice of radish ying. It is crisp and refreshing without bitterness.
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176
This is the best way to stir-fry noodles. Brother Chao will teach you a detailed explanation
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177
The weather is getting colder, so I make a pot of mushroom tofu casserole
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178
Dry pot potatoes are simple and delicious.The potatoes are tender and delicious,spicy and appetizing
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179
This is the correct way to eat the best cauliflower. It is not blanched but oily. The pot is crispy
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180
The oily tofu is still delicious in this way, it is tender and juicy, and the whole family loves
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181
The lotus root slices are so fragrant, the taste is authentic, the method is simple, it's not black
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182
Pleurotus eryngii must be done in this way to be delicious, tender, delicious and nutritious.
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183
Mushroom egg soup is delicious in this way, simple and nutritious, the soup is sweet and delicious
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184
Why is Chinese cabbage in vinegar so delicious? It turns out that this step is very important
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185
Achao teaches you the home-cooked method of braised winter melon, it is fresh, smooth and delicious
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186
How to make stewed tofu with cabbage? It turns out that the chef did it this way
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187
The cost is less than 6 yuan, and I will teach you how to cook oyster mushroom farmer's meal.
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188
If you do this, the yuba is the best. The taste is authentic and the method is simple
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189
When steaming sweet potatoes, remember not to directly steam or cook them directly.
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190
Shanghai Qing is fragrant without frying. I will teach you a new method. The pot is crisp
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191
This is the correct way to make tofu with oyster sauce. The pot is fresh, fragrant, tender
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192
Stir-fried pork with mushrooms is delicious in this way. Hotel Achao teaches you a little trick
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193
This is the correct way to do this with broccoli. The pot is crisp and refreshing, nutritious
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194
Home-style fried tofu turned out to be the best way to do it. It’s crispy on the outside and tender
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195
When frying dried tofu, some people simmered water and some people directly fry it in the pot.
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196
White jade mushrooms and eggs are delicious in this way, light and tasty, nutritious and delicious
阿朝哥美食
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197
Cut the tofu into small pieces and pour it into the egg liquid, teach you a new method
阿朝哥美食
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198
Drink more loofah and egg soup in winter, I will teach you a trick, the soup is delicious
阿朝哥美食
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199
The easiest way to make noodles in clear soup. It is not greasy to eat every day.
阿朝哥美食
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200
Put the eggplant in a steamer and steam it. I didn’t expect it to be delicious
阿朝哥美食
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