06:07

絲瓜這麼做！好吃又簡單，新手也能學會，好吃到連湯都喝光【阿朝哥美食】#絲瓜好吃簡單做法#蒜蓉炒絲瓜 #絲瓜蛋花湯 #蝦仁燜絲瓜

08:05

番茄炒蛋這樣做！香到舔盤，秘訣大公開，學會就是拿手菜！【阿朝哥美食】#家常菜番茄炒蛋 #番茄炒蛋技巧 #番茄炒蛋黃金比例 #簡單家常菜

06:27

How to make stir-fried bitter melon! Learn the secret to removing the bitterness, and it will be cri

08:02

醬油鹵雞腿別有風味！鹵香濃郁不膩口，軟爛入味超下飯！【阿朝哥美食】#醬油鹵雞腿做法#鹵雞腿技巧 #家常鹵味做法#醬油鹵制訣竅

08:02

The tofu fried this way is crispy on the outside and tender on the inside! No complicated techniques

05:31

Chicken stew! Simple and tender, super delicious, stew it this way! Delicious and not woody, homely

08:01

A must-try during the dog days of summer! Tofu and three-fresh soup, easy and delicious. [A Chao Ge

06:31

How to make Shanghai green! Crisp, tender, fresh and fragrant, it retains nutrients super simple, an

06:40

Beans + potatoes! A delicious upgrade for everyday ingredients, this classic combination goes really

06:42

It turns out that radish is best cooked this way. The chef teaches you the correct way to cook it in

08:03

Steamed Beibei pumpkin is so soft and sweet that my family never tires of eating it every day. [Acha

06:14

Don't blanch cauliflower before cooking or stir-fry it directly in the pan. Here's a trick to make i

06:50

This is definitely the best way to cook eggplant. My kids never get tired of it. It's delicious and

08:37

Chicken wings + eggs = a perfect match! These addictive crispy chicken wings are so crispy they'll

08:02

Marinated tofu with soy sauce! This is how to make tofu, so salty and fragrant that you'll want t

08:12

西蘭花打入三個雞蛋，出鍋就是一道經典美食，我家小孩搶著吃【阿朝哥美食】#西蘭花做法 #雞蛋料理 #經典美食 #小孩愛吃

08:01

Diced Eggplant + Minced Pork: Delicious! Eat it six times a week and you won't get tired of it! A de

08:14

A must-eat for the beginning of autumn: stir-fried lotus root with shredded pork, so crispy and tend

08:03

Steamed Pork Ribs with Lotus Root: Delicious and so delicious that you'll want to lick the plate! It

08:01

Steamed chicken wings and lotus root: Kids love it, it's so delicious they'll lick the plate! No ne

08:01

Steamed chicken legs: so tender they fall off the bone, the whole family will love it! No cooking fu

05:35

Chef's Pickled Radish: Sour, Spicy, Crunchy, Sweet, and Appetizing! The secret is all here, super si

08:08

Lotus root + winter melon stir-fry: so fragrant that you'll want to lick the plate, you won't get ti

08:23

Chicken wings, not steamed or fried: crispy and tender, even better than KFC! Juicy and juicy, the w

08:02

Steamed Prawns: So fresh that they'll make your eyebrows drop, and the kids will love them! Just a f

08:02

Fried radish with minced meat: It’s wrong to put it in the pan directly! Add this step and it’s so

05:21

Vinegar-fried cabbage: Only the chef's way is delicious! Sour, spicy and crispy, you won't get tired

08:37

A new way to eat eggplant: no stir-frying or deep-frying, the charred aroma will make you drool! Cr

08:01

Zucchini + Egg: You can eat it every other day and never get tired of it! Soft and tasty, nutritious

06:25

A new way to eat chicken wings: no stir-frying or deep-frying, finger-licking delicious! Tender and

08:02

Stir-fried bitter melon with shredded pork: Should I fry the meat or the bitter melon first? The ch

08:02

Braised pork + winter melon: So this is the right match! Delicious and not greasy, soft and tasty, a

08:02

Eggplant + bitter melon: This is the right combination! Not bitter but tasty, soft and sweet, a gre

08:01

Fried sponge gourd with eggs: If you make the first step wrong, it will be ruined! Learn this trick,

06:45

Potatoes cut into small cubes: After frying, you can't stop! You won't get tired of eating it every

06:45

Real vinegar lotus root slices: crispy and refreshing! Tasty and delicious, delicious and nutritio

06:56

Okra and eggs are a perfect match. Just two more steps and they will be crispy and refreshing. You w

08:09

Bitter melon and chicken breast are fried together. I didn't expect it to be so delicious. My family

06:40

Broccoli is still delicious like this, crisp and refreshing, especially tasty, my family especially

08:16

Tomatoes and tofu are paired together. I didn’t expect the casserole to be so delicious. The taste

08:02

A handful of beans and an eggplant is the best way to cook it. My family eats it every day and never

07:02

It is wrong to stir-fry cucumbers directly in the pan. Take a few more steps to make them crispy, re

07:02

This is the best way to cook eggplant. It is softer and more glutinous than braised eggplant. It is

08:11

Bitter melon and smooth meat are so delicious together. The bitter melon is crisp and not bitter, an

06:46

It is wrong to stir-fry pumpkin and pork directly in the pan. I will teach you a trick to make it

08:02

Fried tofu and winter melon is the best way to eat. It is crispy, tender and refreshing. It is deli

08:03

A piece of taro and four eggs are a perfect match. The aroma is overflowing when it comes out of the

06:51

This is the most delicious way to make pork ribs steamed with taro. The ribs are fresh and fragrant,

06:37

During the dog days, you should drink more seaweed and egg soup. The three fresh flavors are delici

07:09

Bitter melon and chicken legs are a perfect match. Steam them in a pot. The bitter melon is sweet

08:01

Braised chicken feet is the best way to eat, soft and tasty, full of flavor, children love it, so fr

08:24

Don't use salt to marinate shredded pork when stir-frying. Here's a trick to make the shredded pork

06:25

Sweet and sour eggplant is very popular. I will teach you a magical way to eat it. It is soft, sweet

08:01

I didn't expect pumpkin and chicken legs to taste so good. The recipe is simple. I eat it six times

06:23

Finally found the best way to cook grass carp. No frying or deep frying. It is tender, smooth and de

08:28

The chef shares broccoli with bean curd salad, which is spicy and appetizing, full of flavor, delici

08:03

It is wrong to stir-fry or blanch broccoli directly in the pan. I will teach you a trick to make it

08:16

Put the plum blossom meat and tomatoes in a casserole and cook them, and it will instantly become a

08:04

This is the best way to make tofu three-fresh soup. The soup is delicious, light and not greasy. It

06:36

Bitter Melon Fried Eggs are made wrong. Here is a trick to make the eggs tender and the bitter melon