Circular Economy Application Technology on Sugar Industry
25 videos • 32 views • by CATECP
1
1.1Introduction
CATECP
Download
2
2.Characteristics and Utilization Ways of Molasses
CATECP
Download
3
3.Overview
CATECP
Download
4
3.2Characteristics and Treatment of Molasses
CATECP
Download
5
3.3 Preparation of Distiller's Yeast for Molasses Alcohol
CATECP
Download
6
3.4 Fermentation of Thin Sugar Liquid
CATECP
Download
7
4.1 Molasses Fermentation to produce yeast 1
CATECP
Download
8
4.2 Molasses Fermentation to produce yeast 2
CATECP
Download
9
4.3 Extraction and purification of glutamic acid
CATECP
Download
10
4.4 Fermentatuon of molasses ti produce citric acid
CATECP
Download
11
4.5 Glutamic acid production -processing of molasses row material
CATECP
Download
12
4.6 Glutamic acid and its production method
CATECP
Download
13
4.7 Fermentation of glutamic acid
CATECP
Download
14
4.8 Molasses to produce caramel color
CATECP
Download
15
5.2 Utilization Ways of Bagasse raw materials
CATECP
Download
16
5.3 Bagasse pulping
CATECP
Download
17
5.4 Bagasse papermaking
CATECP
Download
18
5.5 Bagasse manufacturing household paper
CATECP
Download
19
5.6 Xylooligosaccharides made from bagasse
CATECP
Download
20
5.7 Xylitol from bagasse
CATECP
Download
21
5.8 Bagasse manufacturing feed
CATECP
Download
22
5.9 Bagasse power generation
CATECP
Download
23
5.10 The principle of making furfural
CATECP
Download
24
6 Mud Organic Fertilizer
CATECP
Download
25
5.1Comprehensive utilization of bagasse raw meterials
CATECP
Download