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Food
77 videos • 13 views • by Happy Salesguy
1
The Secret For PERFECT New York Pizza Isn't What You Think!
Brian Lagerstrom
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2
Cheapest vs. Most Expensive vs. Homemade Fish Sandwich Challenge
Mythical Kitchen
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3
Scrambled Eggs + Tomato = Chinese Home Cooked Heaven
The Woks of Life
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4
How to Stir-Fry Greens 🥬 | In the Kitchen with Lucas Sin
Food52
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5
How to Stir-Fry Greens 🥬 | In the Kitchen with Lucas Sin
Food52
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6
Throw Away Your Ramen Packets And Make This Instead
ThatDudeCanCook
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7
You’ll Never Go Back To Your Old Turkey Method After This
ThatDudeCanCook
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8
For Perfect Roast Chicken, Follow These Rules | What's Eating Dan?
America's Test Kitchen
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9
Sourdough isn't as long as it seems
Bake with Jack
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10
This is why Salmon tastes better in Restaurants
ThatDudeCanCook
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11
Sourdough Levain! The ONE thing that can make or break your sourdough!
Turner Farm
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12
[Private video]
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13
The Easiest Italian Beef Sandwich Ever
Brian Lagerstrom
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14
7 Cheap and Easy Ramen Noodle Hacks
ThatDudeCanCook
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15
Don’t Boil your pasta, you’ll thank you
Sauce Stache
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16
Easy Batard French Bread | Bread Baking for Beginners
Paige Burrows
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17
The Qian Technique
Chinese Cooking Demystified
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18
25 Minute Stir Fry Chicken & Vegetables | WEEKNIGHTING
Brian Lagerstrom
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19
3 Techniques to Instantly Upgrade Your Rice
Brian Lagerstrom
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20
Nobody Believes But It REALLY WORKS! 99 Brilliant (+1 FREE) Budget Ideas Work Like CRAZY Magic!
Webspoon World
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21
14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit
Bon Appétit
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22
Carla's Foolproof Guide to Perfect Grilled Salmon
Carla Lalli Music
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23
Shrimp: the Maximally Delicious Way (probably)
Chinese Cooking Demystified
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24
🍗 How a Chinese Chef cooks Chicken Thighs (煎雞扒)!
Made With Lau
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25
How to make an affordable proofing box / fermentation chamber
The Regular Chef
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26
Even more chili-laced stuff to devour with your rice.
Chinese Cooking Demystified
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27
Late Night Life Saver: Golden Curry Fries
Jon Kung
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28
Baker's Percentage & Dough Hydration Explained
ChainBaker
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29
You don't need to stir risotto (much)
Adam Ragusea
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30
5 Steps To The Perfect Homemade Pizza
Mythical Kitchen
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31
How to Make Pizza: Classic, Deep Dish & More | Bake It Up A Notch with Erin McDowell
Food52
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32
THIN & CRISPY EAST COAST BAR PIZZA
Brian Lagerstrom
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33
For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam
America's Test Kitchen
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34
Sam The Cooking Guy, Turkey 101
Pavilions
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35
Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches | In The Kitchen With
Food52
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36
What even is lacto-fermentation?
Adam Ragusea
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37
How Can Scallion Oil Noodles Taste So Good!?
My Name Is Andong
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38
Kosher Dill Pickles | Kenji's Cooking Show
J. Kenji López-Alt
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39
Grilled Chinese long bean sandwich (BRINGING SEXY BEANS E2)
Adam Ragusea
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40
Quick Sauce from Fresh Tomatoes (Make it While the Pasta Cooks) | Kenji's Cooking Show
J. Kenji López-Alt
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41
What is Chinese fast food?
Chinese Cooking Demystified
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42
Why modern sandwich bread is different from 'real' bread
Adam Ragusea
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43
6 Pro Chefs Reveal Their "Secret Weapon" Ingredients | Test Kitchen Talks | Bon Appétit
Bon Appétit
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44
Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce | That Sounds So Good
Carla Lalli Music
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45
5 New Year's Foods to Bring Good Luck
Food Wishes
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46
Brad Makes a Master Stock | It's Alive | Bon Appétit
Bon Appétit
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47
Sohla's Rules For Chicken Soup | Off-Script with Sohla
Food52
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48
Easy big beef stew and roasted garlic mashed potatoes
Adam Ragusea
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49
[Private video]
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50
How to Make Our Easier Roast Turkey and Gravy
America's Test Kitchen
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51
The Best Pumpkin Pie Recipe | Melissa Clark | NYT Cooking
NYT Cooking
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52
Food Wishes Recipes - How to Make Pie Dough - Pie Crust Recipe
Food Wishes
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53
How to Make the Best Pumpkin Pie Ever | Food Wishes
Food Wishes
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54
Beef 101: The Beginner's Guide to Every Cut of Beef
Ethan Chlebowski
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55
Chicken thighs 101: How to sear, stew, roast and de-bone
Adam Ragusea
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56
4 Ways We Use Chili Oil
About To Eat
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57
$116 vs $11 Ramen: Pro Chef & Home Cook Swap Ingredients | Epicurious
Epicurious
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58
Chris Makes Chicken Stir-Fry | From The Home Kitchen | Bon Appétit
Bon Appétit
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59
How Alvin and Rie Make Chilled Noodles At Home
About To Eat
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60
Sohla's Rules for Salads | Off-Script with Sohla
Food52
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61
Japanese Milk Bread - Food Wishes
Food Wishes
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62
Brad Makes Fermented Pasta Sauce | It's Alive | Bon Appétit
Bon Appétit
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63
The Peanut Butter & Jelly Sandwich for Grown Ups...
LifebyMikeG
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64
I bake Joshua Weissman's advanced sourdough | Baker tries | Foodgeek baking
Foodgeek
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65
How to Make Mussels Escabeche | Serious Eats At Home
Serious Eats
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66
Sommelier Tries 20 Red Wines Under $15 | World of Wine | Bon Appétit
Bon Appétit
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67
Late Night One Pan Egg Sandwich
J. Kenji López-Alt
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68
Philadelphia CHINATOWN Cheap Eats | $3 NOODLES & STINKY TOFU!
Strictly Dumpling
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69
Steak 101: How to choose a steak and cook it in a pan (no thermometer)
Adam Ragusea
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70
King Arthur Flour's Crispy Cheesy Pan Pizza | Genius Recipes
Food52
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71
The 7 Most Genius Tips of the Year | Genius Recipes
Food52
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72
🥦 Dad's PERFECT Chinese Broccoli (蠔油芥籣) - Gai Lan with Oyster Sauce!
Made With Lau
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73
How to Make the Crispiest, Juiciest Chicken with Mandy Lee | At Home With Us
Food52
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74
6 Creative Recipes Using 1 Can of Sardines ! (Part 1)
Alex
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75
Astronaut Thanksgiving | Stump Sohla
Binging with Babish
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76
How to Make Pao Cai (Chinese picked vegetables) and definitely not kimchi.
sarcasmo57
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77
Chicken thighs under a brick, with noodled vegetables
Adam Ragusea
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