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Videos
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04:48
外皮酥酥的炸虾原来这么好做,学会在家随时做,吃到不停嘴
94K views
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3 years ago
糖粒儿 tanglir cooking
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04:25
(Ytower Gourmet Food Network - 3 Minute Cooking Lesson) Deep Fried Shrimp
128K views
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8 years ago
楊桃美食網
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01:30
酥炸小海虾,全程独家小诀窍,凉了照样酥脆,这样做2斤不够吃
14K views
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5 years ago
彩虹小厨
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09:05
This is the delicious method of salt and pepper prawns. The method is simple, crispy on the outside
343K views
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1 year ago
阿朝哥美食
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10:35
I just found out today that it turns out that removing the shrimp line is as simple as just 1 straw
15M views
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1 year ago
美食彩味 VS 明玥美食 Magic Food
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02:29
[Eng Sub]【脆皮炸虾】一定要学会这种做法 比饭店的都好吃 学会了天天在家吃 Batter Fried Shrimps Chinese Style
22K views
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2 years ago
晓晨美食Catherine’s kitchen
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07:37
在家怎么做椒盐虾呢?原来做法和诀窍这么简单,椒香酥脆,真过瘾! 【一画美食】
251K views
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3 years ago
一画美食
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00:53
【1mintips】神奇泡泡蝦,像吹氣球!!你吃過嗎?粉漿是關鍵,鮮嫩蝦仁被空氣感包覆!神奇!!
17K views
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2 years ago
楊桃美食網
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11:22
Anchovy Shrimp Balls | Air fryer cooking
678K views
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2 years ago
斑愛馬媽 BEMMa
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07:05
餐廳級「蒜酥鹽酥蝦」,蝦子半煎炸2次香酥又多汁,蒜頭酥乾炒不出油超下飯|炸蝦油溫180度|阿慶師
69K views
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3 years ago
阿慶師
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03:59
3分鐘學會鳳梨蝦球!吃到蝦子本身的甜味看起來又大隻!│瑄瑄大雜燴 HSUAN_TV
164K views
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3 years ago
瑄瑄大雜燴Hsuan TV
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07:37
Crispy Chinese Prawn Recipe | 炸虾用什么粉 ? | 只需要3种粉 ,不脆都难
19K views
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3 years ago
Little Garlic Kitchen
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05:58
餐廳級「鳳梨蝦球」,美乃滋甜而不膩,脆彈酸甜可口超過癮|一上桌秒搶光|阿慶師
623K views
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3 years ago
阿慶師
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00:27
炸蝦天婦羅醬汁 這樣做 ∣ 做法超簡單【COOKY日式料理】えび天ぷら
38K views
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6 years ago
COOKY廚房
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01:48
(Ytower Gourmet Food Network - 3 Minute Cooking Lesson) Deep Fried Shrimp Tempura HD
129K views
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9 years ago
楊桃美食網
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08:50
Japanese Style Crispy Deep Fry Prawn & Yogurt Tartar Sauce | MASA's Cuisine ABC
834K views
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6 years ago
MASA
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08:53
【黄金香嫩软炸虾】渤哥带您解锁“零失败”做法, 软炸原来是这么简单!
179K views
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4 years ago
瓷器的局 美食中文频道
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05:36
Pong Pong Prawn 篷篷虾 | 金黄酥脆 | Mr. Hong Kitchen
577K views
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3 years ago
Mr. Hong Kitchen阿鸿厨房
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03:38
【EngSub] 炸虾球,外酥内嫩,爆浆虾汁,超鲜嫩好吃。
3.2K views
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3 years ago
美食在家 USA
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03:21
炸虾饼在家自己做,🦐超级酥脆,做法简单又好吃😋Fried prawn fritters are made at home, 🦐 super crispy, simple and delicious 😋
108K views
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2 years ago
家的味道HomeTaste
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