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11:53
Why San Francisco's Best Fried Quail Takes Three Days to Make — Plateworthy
211K views • 11 months ago Eater
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11:38
How Legendary Chef Jean-Georges Makes Fried Fish Milanese — Plateworthy with Nyesha Arrington
379K views • 2 years ago Eater
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13:39
How the Iconic Three-Day Short Rib Helped Earn Mourad SF a Michelin Star — Plateworthy
421K views • 11 months ago Eater
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11:43
How Chef James Kent Perfected Grilled Chicken at Michelin-Starred Crown Shy — Plateworthy
803K views • 4 years ago Eater
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14:00
How Michelin-Starred Mister Jiu’s Makes Their Famous Air-Compressed Duck - Plateworthy
350K views • 1 year ago Eater
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15:45
How Chef Armen Martirosyan Makes One of LA's Most Popular Kabobs — Plateworthy with Nyesha Arrington
227K views • 1 year ago Eater
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09:58
How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak — Plateworthy with Nyesha Arrington
6.6M views • 2 years ago Eater
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09:58
How One of LA's Esteemed Japanese Chefs Makes Trout Donabe – Plateworthy with Nyesha Arrington
161K views • 1 year ago Eater
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11:42
How Red Pepper Goat Roti is Made with Chef Rashida Holmes - Plateworthy with Nyesha Arrington
122K views • 1 year ago Eater
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08:43
How an Expert Chef Makes Potato Rolls — Plateworthy
74K views • 3 years ago Eater
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11:23
How One of America's Best Pasta-Makers Crafts Tortellini by Hand - Plateworthy with Nyesha Arrington
131K views • 1 year ago Eater
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07:25
How a Master Chef Recreates Totino’s Pizza Rolls — Plateworthy
63K views • 3 years ago Eater
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13:20
How One of New York’s Best Indian Restaurants Makes Dosas — Plateworthy with Nyesha Arrington
2.5M views • 2 years ago Eater
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08:00
An Expert Chef's Easy Recipe For French Onion Style Pot Roast — Plateworthy
271K views • 3 years ago Eater
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20:03
How a Master Chef Makes Every Style of French Fries — Plateworthy
204K views • 3 years ago Eater
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10:04
How San Francisco's Most Iconic Prime Rib Restaurant Serves Hundreds of People per Night—Plateworthy
1.6M views • 11 months ago Eater
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13:30
How Chef Daniel Boulud Makes His Signature Abalone Dish at Two-Michelin-Starred Daniel — Plateworthy
802K views • 4 years ago Eater
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09:57
How an Expert Chef Makes Crispy Chicken Tenders — Plateworthy
285K views • 3 years ago Eater
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12:46
How Pork Belly and Kimchi Tacos Are Made at Kinn in LA - Plateworthy with Nyesha Arrington
168K views • 1 year ago Eater
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13:53
How a Master Chef Recreates Stouffer’s Salisbury Steak TV Dinner — Plateworthy
74K views • 3 years ago Eater
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