Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
NEW garden update! Filmed over the last few months I have done some big edits to the garden. Come say hi! π
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Hello friends! I'm sorry I've been a little quiet on here, but I'm trying to get back into a filming routine again π
Lots of new things happening in the garden make sure to check out my latest video π
https://youtu.be/Ktyxiot2CRk
Holly
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NEW episode: The Easiest way to SAVE SEEDS for Never-ending Free Plants π± with 10 examples! https://youtu.be/Wp7jikp90YU
πΈ Including...Lettuce, Onion, Broccoli/ Romanesco, Snapdragon, Calendula, Radish, Parsley, Chilli, Cornflowers, Pineapple Sage and Pansey πΈ
Click below to watch my latest episode for simple time-saving tricks to have a constant stream of plants popping up in your garden π
https://youtu.be/Wp7jikp90YU
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NEW PROJECT ππ³π₯ Have you thought about converting a patch of grass or lawn into future groceries? but not sure where to start?.... Big patches of lawn can be daunting so I've been tackling my gardens one section or project at a timeβ¦..and that is exactly what we are doing today!
π Join me in my latest video to see what style of garden Iβm creating here: https://youtu.be/kSnIxn7Xaeo?si=8K1K7...
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WILDLIFE POND! wooo I finally finished editing this video and I can't wait to share it with you! I'm so happy with how the pond turned out π You may also get a sneaky peak of the other project I've been working on in the background. Click to get a notification and come and join me in the live chat! I missed you and can't wait to get back into my regular posting π
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EASY RECIPE πΈ Hello beautiful people! So...I am taking today and next week off from the live podcast as I try to catch up on my overwhelmingly long to-do list π
I am currently content HOARDING....and I need to finish (and start) editing all the YouTube videos, Recipes, Workshops, and Reels for you to actually view! BUT.. in the meantime, I made another batch of Pickled red onions for some recipes and they are just so easy and delicious!
πΏ PICKLED RED ONION RECIPE πΏ
3 Red Onions
1/4 cup Apple Cider Vinegar
1/4 cup White Vinegar
1 1/2 TBSP Raw Sugar
1 1/2 tsp Salt
1 cup hot Water
πΏ INSTRUCTIONS πΏ
1. Finely slice the red onions - using a mandoline is the easiest option.
2. Cram as many red Onions into a clean sterilized jar.
3. Add hot water and sugar to a bowl and dissolve then add the vinegar and salt and stir.
4. Add any extra flavours to the jar such as chilli, fennel flowers, fennel fronds, fennel seeds, mustard seeds, or peppercorns ( 1tsp per jar).
5. Pour over the liquid and secure the lid.
6. Allow cooling for one hour and place in the fridge.
Notes: You can swap and use just one type of vinegar if you prefer.
Enjoy! π
See you back for the next LIVE 12th of July but a fresh new YouTube video coming this weekend!
Holly
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Thumbnails: Is it easy enough to distinguish between my main videos and podcast lives? π
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What should we talk about in the next Live Podcast episode?? π±
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What is your current focus in the garden? π±
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Sharing the journey and evolution of my edible gardens tonight! The Live Podcast is back baby π come say Hi and let me know if you are team annual or perennial or both! π
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Hello! I'm Holly Noakes, a Kiwi living in Perth, Australia and this is where you will find tips to GROW, COOK & PRESERVE for a sustainable homestead.
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For more articles and recipes visit: sustainableholly.com/
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