Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
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Have y'all tried this Pumpkin Spice Syrup! It's so simple and only takes 5 minutes to make.
Pumpkin Spice Syrup Recipe
Ingredients:
1/2 Brown Sugar
1/2 White Sugar
1 Tbsp Vanilla
1 Tbsp Pumpkin Spice
1/4 Pumpkin Puree
1 Cup Water
Method:
Mix all the ingredients together in a saucepan.
Bring to a slow boil stirring constantly so it doesn't burn.
Let cool and pour into a jar.
Enjoy in coffee over pancakes or on anything else you can imagine!
You can watch this recipe in my shorts.
Please Like and Subscribe. ❤️
6 - 0
What are some questions you have about sourdough starter? Leave any questions below..
4 - 2
“The humblest tasks get beautified if loving hands do them.” —Louisa May Alcott
6 - 0
These 3 Ingredient Scones are the perfect tea time treat.
Ingredients
- 3 Cups Self Raising Flour
- 1 Cup Lemonade
- 1 Cup Thickened Cream
Method
- Mix all the ingredients together until smooth
- Flatten out on a lightly floured surface
- Cut the scones out with a scone cutter and brush the tops with milk
- Bake in 200° oven for 15 minutes
- Enjoy with jam and cream !
LIKE AND SUBSCRIBE ❤️
6 - 0
Hey did you see my latest video on how to make Sourdough English Muffins. Once you realise how easy these are to make you will never buy shop ones again!
https://youtu.be/OJVbY1CSpmI
SOURDOUGH ENGLISH MUFFINS
- 100g Starter
- 120g Warm Water
- 30g Melted Butter
- 120g Warm Milk
- 20g Sugar
- 380g Bakers Flour
- 5g Salt
- Corn Meal to dip
- In a large bowl mix together all of the ingredients (minus the corn meal).
- Set aside to rest for 30 minutes then do 3 sets of stretch and folds 30 minutes apart.
- Once the stretch and folds are done let the dough rest in a warm spot for 1 to 3 hours or until the dough is puffy then transfer to the fridge for 2 to 12 hours ( this can be left in the fridge overnight).
- Remove from fridge then flatten the dough and cut circles out with a scone cutter.
- Dip the bottom of the English muffins in the corn meal and rest on a tray in a warm place for 1 hour.
- Cook the english muffins on a hot skillet 5 minutes per side.
- Enjoy with butter and a cup of tea.
PLEASE LIKE AND SUBSCRIBE FOR MORE SIMPLE RECIPES 💗
15 - 1
Hey have you made this easy No Knead Seeded Bread yet? It will not disappoint!
youtube.com/shorts/2zht5_aNzf...
3 - 0
Hey Everyone check out this delicious Walnut Honey Sourdough Banana Bread.
It is dairy free and can be made with Sourdough Discard.
It's the perfect healthyish treat.
3 - 1
Hi Everyone
I made these super delicious cinnamon rolls yesterday.
There is a video coming soon on how to make them. So get ready to get cooking!
4 - 0
All Things Home-making , Minimalism, Cozy Cooking and Christian Encouragement
Philippians 4:11 KJV
......for I have learned, in whatsoever state I am, therewith to be Content.