Fever Tree USA Espresso Martini Mix Launch
The Launch of âA Most Noble Waterâ by Anistatia Miller and Jared Brown at HLC 2.0 Studio
Preview of 2024 Negroni Week and New York Bartender Week
âThe Future of Food Journalismâ by Hanna Lee Communications #shorts #eater #foodwriter #nyc
Media Testimonials: "The Japanese Art of the Cocktail"
Media Testimonials: "The Japanese Art of the Cocktail"
Mix With The Best: Fever-Tree Club Soda and iichiko Saiten Shochu
#AskTheAuthor Week 3
Mix With The Best: Fever-Tree Mediterranean Tonic and Barr Hill Gin
Mix With The Best: Fever-Tree Ginger Ale and Town Branch Bourbon
Katana Kitten's First Anniversary
Stormy Night Cocktail at The Aviary NYC
Media Preview of The Dead Rabbitâs Taproom Expansion
Fever-Tree at Art Basel Miami 2018
Fever-Tree at Milk Barâs 10 Year Anniversary
Sombra Mezcal Cocktail Competition Finalists 2018
The Pool Lounge - 1st Anniversary Media Highlights
Happy Repeal Day
Bartenders with Big Hearts â Jeff Bell & Masa Urushido
A Look Inside Armani / Ristorante 5th Avenue
Headquartered in New York City, Hanna Lee Communications, Inc. is an award-winning agency specialized in spirits, wine, food, travel, and lifestyle PR and social media marketing. The agency only represents products and companies that it is passionate about. This outlook drives its well-acknowledged excellence.
The agency has created a number of successful PR case studies that have earned recognition from prestigious national and international organizations that include the PR News' Platinum Awards, PRWeek Awards, SABRE Awards, PRSA-NY's Big Apple Awards, The Communicator Awards and The Bulldog Awards.
Hanna Lee Communications' client experience includes the Manhattan Cocktail Classic, Louis Royer Cognac, Santa Teresa Rum, The Dead Rabbit, PAMA Pomegranate Liqueur, Atsby New York Vermouth, Pisco Control, Leblon Cachaça, Sobieski Vodka, Marie Brizard Liqueurs, Michael's New York, Japan Week, Mionetto Prosecco Wines, Wines of Croatia, Terra Andina Chilean Wines, G7 Portuguese Wine.