03:54

Sushi Rules You Need to Remember for the Holiday Season by Michelin Sushi Chef

09:41

Let's Get the Salmon Party Started Everyone! The Easiest Way of Filleting by Michelin Sushi Chef

03:30

Special Tuna Nigiri for holidays! Rich & Tasty Omakase Sushi by Michelin Sushi Chef

04:04

Sushi Roll for holidays｜Part2 Fresh & Tasty Tuna&mayonnaise style by Michelin Sushi Chef

07:40

Sushi Roll for holidays? Simple & Easy Omakase style by Michelin Sushi Chef

04:07

Dashi Maki Tamago Egg Omelette｜For Home Parties Presented by Michelin Sushi Chef

04:31

6 Things Not To Do When You Eat Sushi by Michelin Sushi Chef

03:16

How to Prepare for the Big Octopus｜Daily Routine by Michelin Sushi Chef

01:57

The Key Points from Popular Videos 【Sushi Manners】 by Michelin Sushi Chef

01:17

Manners for Your Smart Dining | About Food Photography by Michelin Sushi Chef

01:06

Manners When Eating Sushi at Restaurant with Your Partner by Michelin Sushi Chef

05:18

What you need to know about Sushi culture before coming to Japan by Michelin Chef

02:22

How to Eat Sushi?｜Sushi Lover's Way to Eat by Michelin Sushi Chef

04:30

OKONOMI VS. OMAKASE? How to Order Your Sushi by Michelin Sushi Chef

03:37

100$ Sushi VS. 1$ Sushi - WHAT'S THE DIFFERENCE? Presented by Michelin Sushi Chef

02:55

Japan's Special Drinks- Sake Special by Michelin Sushi Chef

01:15

Filming Some Unique Videos - Inside of High End Sushi Restaurant by Michelin Sushi Chef

02:47

Behind The Scenes｜Michelin Sushi Chef YouTube filming!

05:12

How Michelin Chef Developed his Sushi Restaurants - Life History of Chef Tetsu

06:09

Chef's Daily Routine - How to keep your Kitchen Clean by Michelin Sushi Chef

04:04

Unique Sushi/ Kinmedai Snapper/ Nodoguro The King Fish/ Aburi Salmon by Michelin Sushi Chef

05:10

The Most Popular Sushi Toppings - Tuna Special by Michelin Sushi Chef

04:53

Cheers to Master Sushi Chef Tetsu After Work at the Michelin-Listed Restaurant in Japan!

07:29

How to make "The Samurai Sushi Roll!!" presented by Michelin Sushi Chef

07:53

How to make Simple & Popular Dragon Rolls with Shrimp Tempura by Michelin Sushi Chef

05:21

How to make the Finest Isaki/the Threeline Grunt Sushi by Michelin Sushi Chef

10:56

Beautiful Sashimi Plate - How to Serve Sushi (No Rice) by Michelin Sushi Chef

04:30

How to make popular Sea Bream/ Snapper Sushi by Michelin Sushi Chef

05:07

How to make the Popular Horse Mackerel Sushi by Michelin Sushi Chef

09:14

How to Prepare the Authentic Wasabi for Sushi by Michelin Sushi Chef

05:54

How to make Popular Otoro Sushi (Seared; Aburi) from Tuna by Michelin Sushi Chef

10:04

How to make Sushi Rice for Popular Sushi by Michelin Sushi Chef

06:27

How to make Popular "Negitoro" Minced Tuna Sushi by Michelin Sushi Chef

08:02

How to fillet Popular Salmon for Sushi by Michelin Sushi Chef

06:40

How to make popular Sushi #3 Akami (Lean Tuna) by Michelin Sushi Chef

06:47

How to make Chutoro and "Duke" marinated Tuna Sushi by Michelin Sushi Chef【Udemy Introduction】

06:15

How to make "Tamagoyaki" the Japanese Omelette｜玉子焼きの作り方 by Michelin Sushi Chef【Udemy Introduction】

08:10

How to make "Tonkatsu" Pork Cutlet for Sushi Roll by Michelin Sushi Chef

08:19

How to make Crispy Ebi-fry (Deep Fried Shrimp) by Michelin Sushi Chef【Udemy Course is Open!】

16:22

You Don’t Want To Miss It! Dragon Roll with Avocado/ Sashimi/ 8Pieces Sushi by Michelin Sushi Chef

06:30

How to make popular Sushi #2 Toro by Michelin Sushi Chef

06:49

How to make popular Sushi #1 Salmon by Michelin Sushi Chef

04:40

How to prepare Mehikari Japanese Green Eyes Fish by Michelin Sushi Chef

06:05

How to prepare the Agemaki Shells for Sushi (the Chinese Razor Clam) by Michelin Sushi Chef

06:25

How to make the Ishidai (Striped beakfish) Sushi by Michelin Sushi Chef

08:21

How to make the Left-eyed Flounder "Engawa" Sushi by Michelin Sushi Chef

06:56

How to prepare the Left-eyed Flounder "Engawa" for Sushi by Michelin Sushi Chef

07:39

How to make the Sea Bream (Red Snapper) Sushi by Micelin Sushi Chef

09:41

How to make Hand Roll (Temaki) Sushi - Holiday Collaboration with Kitchen Princess Bamboo

08:07

How to prepare the Sea Bream (Red Snapper) for Sushi by Michelin Sushi Chef

07:25

How to make Seared Otoro (Aburi) Sushi by Michelin Sushi Chef

08:41

How to make Simple Sushi Roll - Holiday Recipes by Michelin Sushi Chef

06:53

How to make the Threeline Grunt "Isaki" Sushi by Michelin Sushi Chef

08:37

How To Prepare The Threeline Grunt (Isaki) for Sushi by Michelin Sushi Chef

06:07

How to make the Horse Mackerel Sushi by Michelin Sushi Chef

08:01

How to prepare the Horse Mackerel for Sushi by Michelin Sushi Chef

05:09

How to make Tamagoyaki (Japanese Omelette/ dashimaki) by Michelin Sushi Chef

05:34

How to make Marinated Tuna Sushi by Michelin Sushi Chef

04:24

How to make Anago (Conger Eel) Sushi by Michelin Sushi Chef

04:48

How to make Nodoguro (Blackthroat Seaperch/ Rosy Seabass) Sushi by Michelin Sushi Chef