Here’s a honeycone candy: The honeycomb is cooked in a large pot (I used a 5-quart Dutch oven). When you add everything to the pot, you’ll think it’s a bit silly and it’s way too big but when the baking soda is added, the whole thing bubbles up quite a bit so you want that extra space. SAFETY!
It really takes like 10 minutes to make. And after that you just transfer it to a baking sheet and wait for it to set, which is like a minute. And that’s it… recipe of other foods are going if I feel like it.🌺🍥🧁🍡
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Love yall! 🍡🧁🍥🌺⭐