02:48
[BALSAMICOOK 2] Vegan Bavarian Cream with Saffron and Balsamic Vinegar
02:43
[BALSAMICOOK 2] Tagliolini with Liquid Leek, Langoustines, Chocolate & Traditional Balsamic Vinegar
02:42
[BALSAMICOOK 2] Dark Chocolate Mousse and Organic Fig Compote With Balsamic Vinegar
02:46
[BALSAMICOOK 2] Italian Pride. Ravioli pasta with mozzarella and âGold Labelâ Balsamic Vinegar.
02:45
[BALSAMICOOK 2] Tuna with Balsamic Vinegar, Gomasio, Almonds and Bell Peppers
02:41
[BALSAMICOOK 2] The Nature of Food: Modena Style Hummus
02:44
[BALSAMICOOK 2] Slow Cooked Beef with Balsamic Vinegar
02:44
[BALSAMICOOK 2] Spring Squid and the Black Pearl
02:44
[BALSAMICOOK 2] Beef Tartare, Oyster & Balsamico
02:45
[BALSAMICOOK 2] Tomato Gyoza with Balsamic Vinegar black olives, basil, tomatoes and pecorino.
02:44
[BALSAMICOOK 2] Mediterranean Halva with Traditional Balsamic Vinegar
02:41
[BALSAMICOOK 2] Italian-style poke bowl with the White Condiment and Balsmic Vinegar
02:47
BALSAMICOOK New Year's Eve Pacchero with Cotechino and Balsamic Vinegar / FINGERFOOD
02:48
BALSAMICOOK - Merry Christmas Cod Fish with Balsamic Vinegar of Modena by "La Vecchia Dispensa"
02:00
[INTRO] BALSAMICOOK 2- Ricette all'Aceto Balsamico insieme allo chef Umberto De Magistris
02:52
BALSAMICOOK - Tortelloni with Cod, Potatoes and Balsamic Vinegar by "La Vecchia Dispensa"
03:01
BALSAMICOOK - Risotto " From North to South" with Prawns and the Balsamic Vinegar of Modena
02:53
BALSAMICOOK - Barzotto Egg with the Balsamic Vinegar of Modena. The Easy-to-Make Surprise Egg
02:53
Beef Evolution with Parmigiano cream, Yolk sauce, Salty Cocoa Crumble and Modena Balsamic Vinegar
02:58
The Octopus and the "Black Pearl". seafood recipe with Balsamic Vinegar by La Vecchia Dispensa.
02:56
Eggplant in an âEvening Dressâ: Cuttlefish, Cannellini and Celery Salad with Modena Balsamic Vinegar
02:58
BALSAMICOOK - Tuna Tataki with the "Black Pearl" Balsamic Vinegar by La Vecchia Dispensa
02:54
Pork Fillet with Pancetta, Tropea Onion Chutney and Organic Balsamic Vinegar of Modena
02:55
BALSAMICOOK - The Secret Garden: Fresh and Cooked Vegetable Consistencies with Balsamic Vinegar
02:49
BALSAMICOOK - Veal Medallions with Olives, Anchovies, Hazelnut, Grilled Leek and Balsamic Vinegar
02:54
BALSAMICOOK - When the Duck migrates to the South. Duck Fillet with Balsamic Vinegar of Modena
02:55
BALSAMICOOK - Marinated Salmon with Balsamic Vinegar, Agretti with Garlic, Oil and Rocket Sauce
02:33
[INTRO] BALSAMICOOK Balsamic Vinegar Recipes. Series with the chef Umberto De Magistris.
07:00
Puglia Cuisine with Balsamic Vinegar | Between Land and Sea | When Modena Comes to Lecce Part II
08:33
Puglia Cuisine with Balsamic Vinegar | Between Land and Sea | When Modena Comes to Lecce Part I
04:16
Zucchini Bundles with Raw Ham and Balsamic Vinegar | Delicious and Easy-to-Make Italian Appetizers
06:35
Aunt Mariaâs Bavarian Cream with Strawberries | Easy Recipe of an Italian Family Dessert
10:43
Grandmother Clementinaâs Homemade Ricotta Tortelloni with Balsamic Vinegar | Full Recipe
04:44
Peach and Bacon Rolls with Balsamic Vinegar | Quick and Recipe for a Perfect Italian-style Apertif
09:41
Bavarian Cream with Durone Cherries and Laurino Liqueur | Recipe of the Traditional Italian Dessert
00:32
Scopri la densitĂ BASSA dell' Aceto Balsamico di Modena (DensitĂ 1.17 Kg/Lt)
00:32
Scopri la densitĂ BASSA dell' Aceto Balsamico di Modena (DensitĂ 1.20 Kg/Lt)
00:33
Scopri la densitĂ ALTA dell' Aceto Balsamico di Modena (DensitĂ 1.32 Kg/Lt)
00:28
Scopri la densitĂ MEDIO-BASSA dell' Aceto Balsamico di Modena (DensitĂ 1.22 Kg/Lt)
00:33
Scopri la densitĂ ALTA dell' Aceto Balsamico di Modena (DensitĂ 1.30 Kg/Lt)
00:33
Scopri la densitĂ MEDIA dell' Aceto Balsamico di Modena (DensitĂ 1.27 Kg/Lt)
00:33
Scopri la densitĂ TOP dell' Aceto Balsamico di Modena (DensitĂ 1.37 Kg/Lt)
00:33
Scopri la densitĂ TOP dell' Aceto Balsamico di Modena (DensitĂ 1.35 Kg/Lt)
13:39
Fantastic Guided Tour of Vecchia Dispensa Historic Acetaia in Castelvetro | Story and Traditions.
01:31
The long journey of Balsamic Vinegar
11:21
Perfect Italian Homemade Snack: Focaccia with Raw Ham, Parmigiano cream and Balsamic Vinegar
06:22
Italian Aperitivo: Baked Zucchini Patties with Ricotta and Balsamic Vinegar | Quick Recipe
15:27
Zuppa Inglese | Detailed Recipe of a Traditional Italian Homemade Dessert
24:31
Modenaâs Fritto Misto: Deep-Fried Vegetables and Meats | Full Step-by-Step Recipe
14:06
Perfect Homemade Risotto with Bell Peppers and Balsamic Vinegar | Easy Italian Recipe
01:01
Aceto Balsamico e Saba: laboratorio di Cosmesi creativa
02:47
How Balsamic Vinegar of Modena is made. A journey in the production of this magic product.
01:10
Aceto Balsamico. Cooking show a Seoul (Korea) con chef Roberto Carcangiu
04:18
Tips for home made aged Balsamic Vinegar. Easy steps and secrets!
00:35
Scopri e Gusta: Laboratorio per imparare a fare in casa le Perle al Balsamico
01:01
Tour in Acetaia 1975 con degustazione di Aceto Balsamico a La Vecchia Dispensa. Castelvetro di Moden
00:40
Welcome to Boutique Gourmet La Vecchia Dispensa â
00:25
News Christmas Gifts Series
02:20
Vendemmia a mano del Trebbiano e del Lambrusco per l'Aceto Balsamico sulle colline di Castelvetro.
02:03
PIZZA WITH ASPARAGUS, SPECK AND ORGANIC BALSAMIC VINEGAR â
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About
Le Vecchia Dispensa is located in Castelvetro di Modena. This family run production was founded on 1905. Balsamic Vinegar is the result of a careful selection of hill grapes, aged over time in barrels of precious woods by the vinegar Master of the family. Thus was born the precious "black gold". A range of high quality artisanal products, entirely handmade.
La Vecchia Dispensa has been involved in the organic production since 2002.
Over the decades, the Pelloni-Tintori family continues to formulate products with the utmost respect for tradition, in an entirely artisanal dimension aimed at enhancing the goodness of the ingredients, and the authentic Modena spirt that makes its Balsamic vinegar unique.
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