I'm planning for our September and October videos and wondering if there's anything new or different you haven't seen from me that you want. Here are some starter ideas and I'd love to get your thoughts in the comments! Also, next video will be out on Sunday 8/13.
156 - 95
Hello all my little lamb chops! I am getting ready to film a video for Swedish Pancakes, which we always make to celebrate birthdays, and wanted to know which combo you like best! That's the one I'll demo. But be quick. I have to be back on set at 2:15pm ET!
115 - 41
Hello humanoids! You may have noticed that we didn't drop a video today as usual. Not to worry! The new video will be going live on Sunday 11 AM EST. Here's a little tease of what's on deck ... want to take a guess??
190 - 43
Hello!! Working on a new pesto ratio recipe and video on Thursday, and want to let you choose the combo that I demo on screen.
Herbs, nuts, cheese and flavor adders can change, but the ratio stays the same. It's magic ✨
*Pick your fighter!*
130 - 39
Hello to all my Vegan Goddesses and Glamazons! I wrote all about the rollercoaster ride of recipe development that I went on to create this week's saucy tofu and greens dish. For those who want to hear more about how a recipe goes from vague idea to an actual written document, head to this link:
carlalallimusic.substack.com/p/the-four-stages-of-…
343 - 11
Hello you gorgeous people! This is your weekend planner speaking.
Whether you're celebrating Easter this Sunday or just looking for an iconic Sunday supper, today would be an ideal day to get set up for my Spinach and Artichoke Lasagna.
Put together your grocery list today and set aside about 90 minutes on Saturday to prep the bechamel, and saute the artichokes (canned) and spinach.
Sunday is assemble and bake, super chill vibes!
In addition to basic pantry ingredients (garlic, olive oil, salt, crushed red pepper, butter, etc), you'll need:
Milk
Parm
1 15-ounce can of artichoke hearts
1 bunch of spinach
8 ounces mozzarella
1 15-ounce can whole peeled tomatoes
1 box of dried lasagna noodles
The video has all of the details.
https://youtu.be/Ia69K80NEAA
Happy weekend, happy spring,
xoCarla
307 - 7
Hi humanoids! Quick note about this week—yes we normally release a new vid on Wednesday but we had a little gap while we were shooting new content and working around summer schedules (tiny but mighty crew). I’ll be back on July 6! Ooof how is it already July 🫠🫠
407 - 8
Hello Earthlings! I would normally be releasing a new video today on my usual every Tuesday cadence, but instead I have some news. Along with my tiny-but-mighty production team, I've been working on a new playlist with recipes tied to my first book, Where Cooking Begins. WCB is a bit more technique-driven than That Sounds So Good, which is more about time management and cooking for specific days/occasions. All of the WCB episodes are going to hone in on key moments in the recipe so you know exactly what to look for when you're cooking at home.
We're working on original theme music, newly-designed graphics, and goofy sound effects for the new playlist. It's going to be super fun—I just need an extra week to pull all the pieces together and polish it up.
I'll debut the first episode of the new playlist Tuesday, April 5, with an epic cameo from a truly beloved comrade. Going forward after that, my video upload day will be Wednesdays. Please subscribe to the channel and turn on notifications so you don't miss anything.
I've got another exciting project in the works that bumped my videos out of their Tuesday spot. More on that very soon 😘
Have an excellent day.
Love,
Carla
2.1K - 55
Welcome to CARLA'S COOKING SHOW!
Learn more about my second book, That Sounds So Good, and order it here
www.penguinrandomhouse.com/books/625166/that-sound…
My newsletter, FOOD PROCESSING, is on Substack
carlalallimusic.substack.com/
More info on me, including about my first book, Where Cooking Begins, is on my website
www.carlalallimusic.com