ALTA-CEA Indoor Vertical Farms produce food in vertically stacked layers of grow beds using Controlled Environmental Agriculture Technology utilizing Deep Water Culture (DWC), hydroponics, and programmable LED lights to create a complete, environmentally controlled facility.
Combining the above state-of-the-art technology with GAP (Good Agriculture Practice) and GMP (Good Manufacturing Practice) for seed germination, transplanting, harvesting, cooling, and packaging results in superior food security and food safety. With Alta-CEA, we ensure all these pieces come together and work with you on an ongoing basis to maintain your systems and guarantee a fruitful harvest, every time to form one independent growing module. This ensures maximum food safety – if one crop gets a fungus, it can simply be removed and the area cleaned, meaning you lose only one plant instead of an entire harvest