Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Who is your go-to YouTube resource for recipes? Am I missing someone? Let me know šš½
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Just finished filming a new recipe comparison video. Any idea what it is?
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Found these at the Asian market for $3 (budget friendly for sure!) Thinking fried okra, anyone got any better recipe ideas? š
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Just dropped a quick short. If you fancy buttermilk biscuits youāve got to check this recipe out. The recipe is in the videoās description šš½
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I just stumbled upon this YouTube channel (āŖ@MinuteFoodā¬ )! Wow. So knowledgeable and thoughtful in their presentation. If you haven't checked them out, be sure to!
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I just wanted to say a HUGE THANK YOU to all 1K that have shown me and my family love by "smashing the subscribe button" (I'll never say that as long as I live š
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Got this GIF from āŖ@YouTubeā¬ , so I thought I'd share it. Love and appreciate y'all! More videos to come! #1kcreator #YouTube
*as always, if you've got videos you want to see and think they have anything to do with cooking, let me know!
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So recently did a little experiment with breading, hereās my findings! Let me know if youād be interested more posts like this šš½
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Have you checked out my friend āŖ@RhubarbAndCodā¬ās latest video? If you love informative, easy-to-follow and aesthetically on-point videography - just do yourself the favour and check her channel out!
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What do you do with leftover tomato soup?
With a bit of cumin and chipotle pepper, you can transform it into some pretty delish ānot-so-authenticā chilaquiles š¤¤
Worth making a video over?
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Does this look as delicious to you as it does to me?
My newest video where I hang out with Ofra from Ofraās Kitchen in Vancouver, BC and get the downlow on how she makes Israeli Shakshouka is out!
https://youtu.be/2W5U6vkRlIE
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Hi! I'm Ajay!
The Culture of Cookery is a passion project aimed at scratching the culinary itch of what makes good food great food, by testing various recipes and kitchen products. No, Iām not a trained professional chef. Iām just the guy willing to fail in the kitchen so you donāt have to.
Based out of the Lower Mainland, BC, join me, as we explore the internet and history's culinary landscape.
Let's connect in the comments or on my other social media platforms! See ya around!