07:48
SlowFood-CE Final Video
02:56
Brno, stakeholder forum
02:15
Kecskèmet - Traditional Farming - Szántó Béla
02:01
Kecskèmet - Preserve Traditional Gastronomy - Garaczi János
02:45
Krakow - The Obwarzanek Krakowski - Marta Krzyek Siudak
02:22
Brno - Miura Restaurant - Michal Goth
03:21
Venezia - The Grapes of the Doges - Gastone Vio
01:36
Dubrovnik - The Forgotten Dishes - Jadranka Nicetic
01:29
Brno - Krásná Horá Winery - Marek Vybíral & Ondrej Dubas
02:04
Krakow - The Srebrna Góra Vineyard - Miroslaw Jaxa Kwiatkwski
02:08
Kecskèmet - Wine Growing and Viticulture - Kovacsné Drabant Katalin
02:55
Venezia - A Fisherman in the Lagoon - Luigi Divari
02:49
Krakow - The Trout Farms in Ojcòw - Agnieszka Sendor
03:23
Venezia - The Products of the Lagoon - Cesare Benelli
02:14
Dubrovnik - The Sweet Malvasia of Dubrovnik - Niko Karaman
01:26
Brno - Būcheck - Peter Szamuhel & Zuzana Zuzáková
45:54
Luigi Divari
31:19
Mauro Lorenzon
33:30
Renzo De Antonia
18:40
Carlo Finotello
45:31
Gastone Vio
18:52
Cesare Benelli
01:47
The Slow Food-CE project at Terra Madre Salone del Gusto, September 2018
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