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Making a Cocktail out of Expired Starbucks Syrup

06:03

Bud Light Controversy

06:49

Making The World's Fanciest Shirley Temple

02:44

Jankiest Unboxing Bartender Video Ever

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Mocktail Monday: Coffee Thyme

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Mocktail Monday: Whiskey Alternative Milk Punch

08:28

Cross Country Road Trip up the Atlantic Coast

03:09

Questions I Ask Every Potential Employer

03:35

Don't Bring Your Kids to the Bar!

05:50

Dealing With Bully Managers

04:43

3 Secret Bar Shots

03:48

3 Ways to Prevent Bartender Burnout

04:03

3 Red Flags That Will Make Me Not Apply at a Bar

03:43

What it's Like Working in a Restaurant for People Who Don't Work in Restaurants

03:33

Working One Job is No Longer an Option

03:33

Using Your Leftover New Years Bubbly: French 75 and Death in the Afternoon

05:05

Holiday Cocktails: How to make a Mulled Manhattan

03:17

Holiday Recipes: How to make Mulled Wine

02:11

3 Things You Need to Stop Doing in Restaurants

02:00

33 Things That Will Make Me Check Your ID

13:10

Road Trip to Louisville (Full)

07:33

Road Trip to Louisville (Part 2)

06:06

Road Trip to Louisville (Part 1)

07:34

Exploring an Abandoned Auto Plant - Drinks from Places

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Noisy Barstool Channel Trailer

03:38

How to make a Virgin Basil Mojito Mocktail

03:02

Drinks From Places

04:45

12 Days of Christmas (2020 edition)

04:01

Should We Just Go Down With the Ship? Another Restaurant Shutdown and a Michigan Lawsuit

05:12

Thoughts from Places: My Walk to Work

05:02

Dumb S*** my customers say

04:16

Fathers Day Cocktail: The Peachy Pimm's Cup

05:07

Quarantine Cocktail #5: Mo-Jai-Doe

02:41

Going Back to Work: Week One Changes

05:31

Restaurant Identity Crisis and the Pandemic in 4 Minutes and 45 Seconds

04:25

Mothers Day Cocktail: The Strawberry Shortcake Cocktail

03:44

Quarantine Cocktail #4: Pasta Water Sour

03:05

Quarantine Cocktail #3: Corpse Reviver No. Too Many Weeks in Isolation

19:55

Quarantined: Being a Bartender During a Global Pandemic - NBS Podcast Episode 1

03:34

How to Make an Aviation Cocktail

03:12

Quarantine Cocktail #2: French 7-Denied

03:55

Quarantine Cocktail: End Times Bloody Mary

00:23

As the Weeks Progress...

02:16

Extreme Flairtending

06:24

How to *ACTUALLY* Make a Sazerac Cocktail

08:37

5 Minutes on Heavy Questions: When do I 86 someone?

01:21

15 Things Bartenders are Doing While Stuck at Home During the Pandemic

03:02

How to (not) make a Sazerac Cocktail

09:53

5 Minutes on Heavy Questions: Bartending Through a Pandemic

08:29

5 Minutes on Heavy Questions: Am I a Drug Dealer?

07:41

Brewery Becker: Bringing Beer Through the Ages to Brighton Michigan

08:16

5 Minutes on Heavy Questions: Are you Happy?

10:18

5 Minutes on Heavy Questions: Bartending and Emotions

07:26

The Boathouse Beer Co and Boozery: A Beacon of Craft Culture on Lake Huron

08:07

Cauffee in Au Gres: Craft Coffee in Little City Michigan

06:51

How to make a Manhattan - The Noisy Barstool Episode 7

07:51

How to make an Old Fashion(ed) - The Noisy Barstool Episode 6

06:05

The Plymouth Coffee Bean: Feels Like Home to Me

12:35

Two and a Half Ways To Make A Whiskey Sour - The Noisy Barstool

09:58

How To Make Sour Mix - The Noisy Barstool