Using ingredients found in Asian markets, we cook Filipino foods with American palate in mind and still keeping the traditional taste our Kababayans love. We will take you on our journeys with us as we prepare for our move and retirement in the Philippines. We have designed our dream home. Come along as we share with you our successes and failures. Tilapia and Rice farming, here we come!
We love to eat and cook Filipino foods. Favs: white steamed rice and crispy fried tilapia with bagoong and calamansi/steamed Kamote tops, anything BBQ, Lechon, Pancit, Dinuguan, Sinigang, Adobo, Tinola, Nilaga, Apritada, Menudo
Our Halo-Halo is better than store bought, guaranteed!
American dishes, we’ll have those too!
Hobbies: cooking, gardening, reading, camping, fishing, travelling, watching movies, and spending time with our kids and grandkids.