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NutritionSteps @UCxtgzInwVobygfSimD7N6Ug@youtube.com

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Dr. Stefano Vendrame (Ph.D. Human Nutrition) walks us step b


06:15
Selenium: the Element of the Moon
04:33
Chromium and glucose metabolism
04:14
Copper: Handy if Tamed
06:19
Zinc of all trades (and Master of all!)
06:09
Iodine: the thyroid ruler
08:10
Iron: A Double-Edged Sword
05:12
Phosphorous & Magnesium: the Calcium co-workers
10:04
Calcium: the dynamite mineral
02:54
Potassium: can I have some more?
13:01
The Scary Truth about Hidden Salt
12:30
Minerals: A Delicate Balance
07:22
Should we take multivitamin supplements?
08:08
Food Sources and Deficiency Signs of the B Vitamins
12:53
Group B Vitamins: the Support Team of Metabolism
12:34
Vitamin C: The Wonder Vitamin
04:10
Vitamin K: Bones & Blood
07:38
Vitamin E: The Elixir of Youth?
12:35
Vitamin D: the "Sunshine" Vitamin
11:21
Vitamin A: the "Eye Vitamin" and So Much More...
08:59
Micronutrients: You Need Just a Little but They Do Great Things
10:30
Is Excess Protein Harmful?
06:13
What happens if we don't get enough proteins?
07:37
How much protein do we need?
11:14
Why do we need proteins?
06:01
Protein Digestion, and Opium from Cows
10:26
Proteins in food, and the trick of complementarity
10:42
Essential Amino Acids, and the Dogs of Magendie
09:47
The Shape of Proteins, and a Dip of Mayonnaise
03:48
The Structure of Proteins, and Building Beach Necklaces
04:50
Proteins: the “Primary” Nutrient
12:17
The True Story of LDL and HDL Cholesterol
05:07
How Are Lipids Digested?
08:10
Cholesterol: functions, dangers, and the diet
06:05
Phospholipids and The Benefits Of Lecithin
02:29
How Much Fat Do We Need?
04:46
The Trans Fats and Lipid Hydrogenation Dilemma
03:05
The Dangers of Oxidized Lipids
05:44
Omega-3 and Omega-6: a Delicate Balance
09:25
Why Fat Quality Is What Really Matters
07:48
Meet the Fatty Acids Family
04:39
Triglycerides and Their Functions
08:01
Unhealthy Consequences of the “War Against Fat”
07:41
The Lipid Hypothesis: A Tale of Seven Countries
10:10
What Are Fats and Where Are They Found in Food?
04:08
How Can We Safely Increase Fiber Intake?
04:58
Why Is Dietary Fiber So Important?
05:21
What Exactly Is Dietary Fiber?
03:12
Are Sugar Substitutes a Good Idea?
02:24
Why Some People Can't Digest Lactose?
04:49
Is Fructose Better or Worse?
08:13
How Many Carbs Do We Need?
10:03
Carbs In Food & The Scary Story of Hidden Sugar
13:21
Whole vs. Refined Grains: Why Does It Matter
14:32
Glycemic Index & Glycemic Load
11:45
The Good & the Bad of Insulin
07:28
Simple Sugars & Complex Carbs
06:46
Meet Glucose & the Carbs
12:07
How to Recognize a Safe and Effective Weight Loss Diet
10:24
Why do people become obese?
11:04
Optimal body weight & body fat distribution