Welcome to my channel dedicated to the art of pastry. đ°â¨
A self-taught enthusiast, I decided in 2023 to take my skills to the next level by training with Amaury Guichon, one of the most influential pastry chefs in the world. I also completed advanced courses at the renowned LenĂ´tre school, a symbol of pastry excellence.
My goal is to share my knowledge and techniques, including all the little secrets that make the difference, so you can master your pastry creations, whether you're a beginner or an experienced enthusiast. Each recipe is carefully explained step-by-step to guide you through the entire process.
From reinvented classics to modern creations, I offer accessible recipes, along with tips and tricks to help you master the art of pastry.
Subscribe to improve your skills, discover exclusive tips, and elevate your creations!