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How to Make Basque Cheesecake the Right Way (Don’t Burn It!)

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How to Make Tiramisù a Tasting Menu Stunner

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Choux au Craquelin: When a Cookie and a Cream Puff Have a Baby

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How to French and Truss a Pork Roast

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How to Make a Potato “Croissant”

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How to Make a Perfect Pumpkin Pie

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How to Make Super-Juicy "Butterball" Rotisserie Chicken

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How to Make Pan-Seared Brick Chicken With Precision

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We Turned Fresh Pumpkins Into a Delicious Pumpkin Spice Latte! @chefsteps

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How to Make the Perfect Roast Chicken With Crispy Skin

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How to Make Ultra-Tender Lion’s Head Meatballs (狮子头)

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The Crispiest and Crunchiest Cantonese Roast Pork Belly (Siu Yuk)

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How a Master Butcher Cooks a Porterhouse Steak

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How to Cook a Picanha Steak—Like a Duck Breast!

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Butter-Basted New York Steak: The Quick and Easy Steak That Everyone Loves

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How to Make BBQ Ribs on a Charcoal Grill

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Texas-Style Smoked Brisket Burgers by Pro Pitmaster

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How to Slice Texas-Style Barbecue Brisket Like a Pro

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How to Make Texas-Style Barbecue Brisket on a Charcoal Grill

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Master 10 Steaks and 10 Cooking Techniques With a Chef and a Butcher

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How to Upgrade a London Broil to an Amazing Steak Dinner

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Toro! The Best Steak You’ve Never Heard Of

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How to Make Melt-in-Your-Mouth Poached Filet Mignon

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Two-Zone Ribeye Steak, Charcoal Charred and Butter Braised

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Ultimate Tomahawk Steak Cryo-Reverse Sear—How to Butcher, Cook, Carve, and Sear in Liquid Nitrogen?!

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4 Ways to Shuck Oysters

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We Hacked Ice so It Lasts Longer!

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A Seafood Tower SO EPIC We Had to Invent a New Kind of Ice

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How to Make Perfect Buttermilk Pancakes, Every Time

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The Three Things Culinary Schools Should Teach You: Scrambled Eggs

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How to Make the Ultimate Pâté en Croûte

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The “Dirty” Secret to the Best Fried Rice

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The Best Hush Puppies Recipe: Crispy, Fluffy, Cheddar-Tasso Hush Puppies With Apple “Honey”

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How to Make Christmas Pudding

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The Ultimate Pork Roast: Classic vs. Sous Vide Porchetta

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How to Butcher a Chicken: 10-Piece Country Cut

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Pecking House’s Ultra-Crunchy, Burn-Your-Mouth-Off Chili Fried Chicken

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The Best Way to Reheat Roasts Sous Vide

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Make Your Own Happy Meal With Thanksgiving Turkey Nuggets

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It's not expensive foie gras: Our recipe is better, and it's animal-free.

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How to Grill Pizza With Kenji Lopéz-Alt | ChefSteps

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Pollo al Carbon: Cook a Whole Chicken on the Grill | ChefSteps

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How to Remove Pin Bones From Salmon in Less Than 2 Minutes

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How to Make Perfect Corn Tortillas | ChefSteps

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How to Make the Ultimate Salmon Burger | ChefSteps

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How to Make Buttery Smoked Salmon in Less Than 15 Minutes—With an Air Fryer!

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How to Make the Ultimate Sizzling Pork Sisig With Leah Cohen | ChefSteps

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The Secret to Super Crispy French Fries | ChefSteps

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We Built a Wood-Fired Oven to Make the Ultimate Cochinita Pibil | ChefSteps

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How to Make the Ultimate Deli Pastrami Using Sous Vide (Better than Katz's?!) | ChefSteps

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We Unlocked the Secret Behind France's Most Famous Steak Frites | ChefSteps

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How to Turn Cheap Pork Shoulder into the Ultimate Pork Chop | ChefSteps