Channel Avatar

ChefSteps @UCxD2E-bVoUbaVFL0Q3PvJTg@youtube.com

1.3M subscribers

Studio Pass Anniversary Sale! Save 25% on your first year.


12:17
How to Master the Omurice Omelet
14:12
How to Make Canelés Just as Good as a Patisserie
19:31
How to Make General Tso’s Chicken, Orange Chicken, and Sesame Chicken
16:18
How to Make an Ultra-Cheesy Fondue Smash Burger
18:45
How to Make the Best Char Siu
20:38
How to Trim Brisket Like a Pro
08:47
How to Make Ice Cream in a Stand Mixer
15:47
How to Make a Tiramisù Icebox Cake
19:22
How to Make the Ultimate Sunday Roast
07:51
How to Make Mushroom Whiskey
11:01
The Best Mushroom Burger Is All ‘Shrooms and 100% Vegetarian
20:36
How to Make Taiwanese Fried Chicken—Two Ways!
17:23
How to Make Basque Cheesecake the Right Way (Don’t Burn It!)
26:57
How to Make the Ultimate Birthday Cake
16:19
How to Make Tonkatsu Two Ways: Classic and Modernist
17:25
How to Shape Dumplings, Easy to Advanced
23:18
How to Make Tiramisù a Tasting Menu Stunner
17:34
How to Make Chinese Dumplings (Jiǎo Zi)
20:28
Choux au Craquelin: When a Cookie and a Cream Puff Have a Baby
13:16
How to Make Potato Pavé
22:24
How to French and Truss a Pork Roast
11:41
How to Make a Potato “Croissant”
18:11
Transform a Supermarket Chicken Into a Restaurant-Worthy French Classic
02:57
How to Fix a Broken Pan Sauce or Gravy
22:53
How to Make a Perfect Pumpkin Pie
12:12
How to Make Super-Juicy "Butterball" Rotisserie Chicken
06:37
How to Cut Up a Rib Roast: Eat Better Steaks and Save Money
16:36
How to Make Pan-Seared Brick Chicken With Precision
04:17
We Turned Fresh Pumpkins Into a Delicious Pumpkin Spice Latte! @chefsteps
15:33
How to Make the Perfect Roast Chicken With Crispy Skin
28:40
How to Make Ultra-Tender Lion’s Head Meatballs (狮子头)
22:43
The Crispiest and Crunchiest Cantonese Roast Pork Belly (Siu Yuk)
24:23
How a Master Butcher Cooks a Porterhouse Steak
12:47
How to Cook a Picanha Steak—Like a Duck Breast!
17:20
Butter-Basted New York Steak: The Quick and Easy Steak That Everyone Loves
46:01
How to Make BBQ Ribs on a Charcoal Grill
04:22
Texas-Style Smoked Brisket Burgers by Pro Pitmaster
16:03
How to Slice Texas-Style Barbecue Brisket Like a Pro
01:00:44
How to Make Texas-Style Barbecue Brisket on a Charcoal Grill
02:09:44
Master 10 Steaks and 10 Cooking Techniques With a Chef and a Butcher
15:26
How to Upgrade a London Broil to an Amazing Steak Dinner
16:07
Master Butcher Shows How to Slice Steak for Maximum Tenderness
12:05
Toro! The Best Steak You’ve Never Heard Of
17:57
How to Make Melt-in-Your-Mouth Poached Filet Mignon
17:40
Two-Zone Ribeye Steak, Charcoal Charred and Butter Braised
10:24
Ultimate Tomahawk Steak Cryo-Reverse Sear—How to Butcher, Cook, Carve, and Sear in Liquid Nitrogen?!
07:05
4 Ways to Shuck Oysters
02:52
We Hacked Ice so It Lasts Longer!
10:57
A Seafood Tower SO EPIC We Had to Invent a New Kind of Ice
07:00
How to Make Perfect Buttermilk Pancakes, Every Time
11:36
The Three Things Culinary Schools Should Teach You: Scrambled Eggs
43:21
How to Make the Ultimate Pâté en Croûte
08:48
The “Dirty” Secret to the Best Fried Rice
07:52
The Best Hush Puppies Recipe: Crispy, Fluffy, Cheddar-Tasso Hush Puppies With Apple “Honey”
11:59
How to Make Christmas Pudding
31:17
The Ultimate Pork Roast: Classic vs. Sous Vide Porchetta
07:05
How to Butcher a Chicken: 10-Piece Country Cut
15:15
Pecking House’s Ultra-Crunchy, Burn-Your-Mouth-Off Chili Fried Chicken
02:43
The Best Way to Reheat Roasts Sous Vide
13:36
Make Your Own Happy Meal With Thanksgiving Turkey Nuggets