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Exploring Authentic Mallika Biryani | Kothanur, Bangalore | ICJ
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How to Cook Soft and Juicy Gulab Jamun - Beginner Friendly! || #ICJ #gulabjamunrecipe
03:05
Lemon Tea at Kolukkumalai Tea Estate, Munnar, India | World's Highest Tea Plantation || ICJ
03:18
Egg - Fry || ICJ
06:20
Dal - Payasam || ICJ
04:07
Veg Maggi - Berry Style || ICJ
07:54
Chicken Gravy - Andhra Style|| ICJ
09:22
Veg Hakka Noodles - South Style || ICJ
08:50
Donne Mutton Biryani || Review || RNR Biryani - Taste Of 1953 || ICJ
03:15
Ginger Tea || ICJ
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About
The Indian cooking Journal is a great resource for anyone looking to learn about new and exciting simle recipes. The channel offers a variety of cooking , including ones that focus on specifically on Indian dishes. Anyone can tune in to the Indian cooking Journa and find something new to try every day.
Food Review:
The food reviewer is to accurately convey the taste, texture, smell, and presentation of a restaurant's food. You not only comment on the food but also on the atmosphere, staff knowledge and attentiveness, the speed of service, the general impression of the restaurant or cafe.
I ll try to provide my experience on the food , ordered from the resturnats around Bangalore
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