09:25

昭和２７年創業の老舗中華。名物は特製ターローメン　　池袋新珍味

14:30

高円寺のガード下にある安くてうまい食堂 ラーメン&カレータブチ

13:20

Yakisoba specialty store in Kanda, Tokyo | A very popular store that fills up in 1 minute

10:25

Cooking video in the kitchen, interviewed by the chef who makes Tokyo Ramen flavor 57 years ago

26:51

常連に愛され25年！父と娘で営む人情町中華の厨房の裏側を取材！

24:01

開店前から大行列！！「中華そば みたか」の朝の仕込みから密着！

16:07

Loved for 44 years Taken before the shop disappeared

10:18

ランチはご飯無料！濃厚な真っ白いスープが美味過ぎた！！

10:44

Family owned and operated for over half a century! The long-established oil soba is simply delicious

10:58

Fried rice is better than ramen at lunchtime, and the place is packed to capacity!

07:51

What are YOU doing in Japan! A diner full of regulars for lunch with a fish main set meal!

12:32

A Western-style diner that effortlessly handles the barrage of orders coming in!

08:50

Teishoku Teishoku! All from scratch! From the preparation of an old-fashioned diner!

08:53

上野にひっそりとある1個110円のあんこたっぷりたいやき！！

08:03

HUGE!!! We're going to closely observe an overly popular shaved ice specialty store!

12:28

Long-established ramen restaurant with a long line of customers on the hill of Shibuya!

08:17

300 yen per cup! Convenience store standing noodles served in seconds!

15:46

Cheap! The Kitchen DIVE, which has been making lunch boxes for 24 hours!

10:38

A regular for over 40 years. He has been shaking a pot for 50 years.

09:25

Ramen for 390 yen! Gyoza bombed, fast, cheap and tasty, close to the long-established Machuchuka!

11:27

the preparation of the town's chukka by the iron man owner who makes ramen at unbelievable speeds!

17:36

From preparing everything from udon to Chinese to perko⁉ From preparing an old established diner!

10:01

600 yen per cup! Pork miso soup with rice is the best match ever!

13:06

Rasho's Inspired Restaurant! Rasho's with the best back fat chacha and original soup!

12:09

Close contact with the preparation of ramen stores that have long been loved by the locals!

15:32

Open at 7 a.m.! A very prosperous ramen store, selling 100 bowls in the morning alone!

22:19

Regulars and celebrities alike go there! A day in the town center run by a husband and wife team!

09:33

This is for one....the two biggest names in sauces and egg topping are not supposed to be...!

10:53

From the preparation of a ramen store surrounded by 360° mountains that opens at 9 a.m.!

09:35

From the preparation of a long-established ramen store with a non-stop flow of customers since

16:12

Close contact with a hearty diner that has lasted for four generations of parents and children!

18:27

The most satisfying meat udon! We closely follow the preparation of Yoshida Udon, which has evolved

10:08

A spa town diner run by an old lady who has worked 24/7 for 50 years!

14:50

You won't believe it! An old ramen store that makes noodles to order!

18:25

A ramen shop that does everything by himself in a hot ramen battleground!

12:47

The best udon and soba restaurant where everything on the menu is huge! Not only big,

14:38

Open at 6:30 a.m.! Close contact with a popular market diner that serves food at high speed!

22:05

Close contact with the owner of a western-style restaurant with a huge serving of fried bean curd!

15:05

In business for 70 years! Chinese restaurant that has supported famous cartoonists!

15:06

Big! Cheap, big and tasty! A close encounter with a family-run diner!

10:06

comedian...? The owner of a ramen store that is too unprecedented to open a store at an event!

16:24

Shaking pots and pans for over 40 years, crowded with regulars.A day in the life!

19:59

Everything is cheap! A 70 year old man runs a one man diner from opening to closing!

17:59

Cheap and huge! A one-day stay at a diner run by the strongest mama who makes everything huge!

25:56

Tastes and interior unchanged for over 30 years! Japanese Restaurant from before to after opening!

17:44

Extra Large Fried Rice! Extra Large Don Yageo! Everything served at the Chinese restaurant is huge!

10:37

Chanko! Karaage! Rikishi rice! You can have all the rice you want at the Rikishi Diner!

11:19

In the countryside, even on weekdays there are lines of people waiting to get in!

08:30

Huge lines on weekday mornings! Preparation for Japan's best-selling rice ball shop, Bongo!

08:40

A standing noodle store next to the ticket gate that grabs you with its supremely crispy kakiage!

11:28

From the preparation of a buckwheat noodle shop that was packed and sold out instantly whenitopened!

14:01

A Japanese street food restaurant in Ueno Ameyoko that never stops attracting customers!

11:41

Queues! From the preparation of a ramen restaurant that sells fried rice that uses tons of eggs!

08:50

40 seconds! Free Eggs! A stand-up noodle shop that sells huge kakiage that doesn't fit on the plate!

12:59

An 86-year-old and 72-year-old couple! A Chinese restaurant that attracts a rush of regulars

14:30

How many kilos are in there? A huge ramen store that fries 50 kilos of fried chicken a day!

08:01

It's the Yamaki of Tokyo! Charcoal-grilled Saba no Sukesu lunchboxes sell like hotcakes!　

05:03

A Chinese restaurant where an 80-year-old ex-Prime Minister cooks with an amazingly delicate knife!

10:27

You're doing this in the morning! Curry Tempura Soba Udon! Quick, cheap, delicious standing noodles!

16:57

Orders pour in even before the store opens! Decadent lunch boxes that sell like hotcakes!