00:19
Potager behind the scenes R&D in Entier Kitchen. #Potagerkl
01:41
Black Carbon and Truffle Coral Tuille Garnish.
05:02
Making Fresh Caesar Dressing step by step. Follow along and get the perfect dressing every time.
02:07
Plating of Sous Vide Beef Flank Steak and Garnishes.
03:12
Plating of Smoked Halibut with Zucchini scales.
00:36
Halibut with Green Zucchini Scales!
04:47
Plating of Smoked Halibut and Zucchini Scales Round 2.
10:01
Preparing a Whole Fresh Salmon using my Global
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About
Head Chef at Potager KL
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Chasing the Stars
IG : @dewet.visser
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