#1st Cook for Change finalist : Chef Adam Collinson – Sodexo UK&I 🇬🇧 #sodexo #cookforchange
Chef Coignée from Sodexo Canada shares his local mushroom pasta recipe. 🍄🍝
Chef Florian Coignée from Sodexo Canada cooks celery with zero waste. 🧑🍳 😋 #Recipe #FoodLover
Our chefs are changing the world one meal at a time 🍴✨ #SustainableEating #FarmToTable
'Age of Change' WasteWatch - Sodexo - WWF - BBC StoryWorks
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model.
Thanks to its two activities of Food and Facilities Management Services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand.
Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo key figures:
— 23.8 billion euros Fiscal 2024 consolidated
revenues
— 423,000 employees as at August 31, 2024
— #1 France-based private employer worldwide
— 45 countries
— 80 million consumers served daily