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JAPANESE COOKING CHANNEL @UCwIqx0eWKDDzs-hm_Y_FyKw@youtube.com

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Japanese Omelets aka Dashimaki Tamago made with Kombu Dashi Seasoning Japanese Sweets : Oak Mochi a.k.a. Kashiwa Mochi ODEN, one of Japan's most popular hot pot dishes Omega-3 dressing made with egoma oil and ramen pepper Japanese Homemade Katsudon (pork cutlet rice bowl) Ancient Japanese Sweets: Strawberry Daifuku YAKITORI guide - Japanese Chicken Kebab a.k.a. Yakitori Mandarin Orange Jelly from Japanese Convenience Stores Cooking with Leftovers | I made stir-fry with Chinese cabbage, lotus root, etc. Daikon Radish with Miso Sauce as a Beer Snack Let's make Japanese curry rice! Have you ever eaten Gyutan (beef tongue)? Ancient Japanese energy drink handed down from 1300 years ago Japanese Fried Dumplings a.k.a. Yaki-Gyoza Dango (sweet rice dumpling), a traditional Japanese snack Fried Tofu made from Soybeans - Healthy and high protein Japanese beer snacks. Cooking with Leftovers: Vegetables Stir-Fried with Miso (One day in Dec. 2023) Loin Tonkatsu or Filet Tonkatsu? (Japanese pork cutlet) Myoga Tofu is perfect as a side dish, salad, or beer snack. "Crab Pot Soup" was sold in a vending machine in a residential area in Japan. Easy Japanese Flavored Rice with Matsutake Mushroom Flavored Rice Mix Sweet Potato Sweets from Japanese Convenience Stores I made spherical sponge cake aka baby castella using a takoyaki cooker. I made YAKISOBA using instant ramen noodles and yakisoba powder. I made a curry pot with convenient Japanese curry pot seasoning Refreshing and healthy Cilantro Gyoza with Sweet Chili Sauce Japanese filling dish called Toruko Rice Natto Spaghetti: Way to Eat Natto Deliciously I made a soup with Japanese kabocha squash. Japanese Egg Sandwich a.k.a. Tamago Sando Recipe Japanese spaghetti named "Neapolitan" even though it has nothing to do with Naples Japanese Cooking with Leftovers: Stir-Fried Lotus Root How to make Miso Yaki-Udon, one of Japan's soul food. Cold Kitsune Somen, one of Japan's fast food I made a refreshing salad with leftover bean sprouts. A simple dish when you want to add another dish - Daikon Aburaage Itame How to Make the Best Hayashi Rice with Fluffy Omelet Refreshing chilled tofu with okra and crunchy ume plum Whitebait bowl a.k.a. Shirasu-don - a popular super-immediate dish in Japan I had a strawberry craft beer at a hot spring resort in Japan. Japanese-style cucumber pickles that are easy and fast to make Kabocha Squash Croquettes - Japanese Food Cooking I made a Japanese-style salad with crab sticks using leftover daikon radish. Japanese food fried broccoli that tastes so much better than it looks! I made stir-fried bok choy with leftovers. - Japanese Home Cooking Super Refreshing Ver. Taco Rice - Japanese food cooking Japanese food TACO RICE was inspired by tacos. Onigiri sold at convenience stores in Japan
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