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Don Bosco Hospitality @UCwC4gvRgcljWvV_H49oK4tA@youtube.com

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The countdown begins! #dbchs #spectrum2024 #Emovida Behind the Scenes: The Making of Emovida Invitations! #Spectrum2024 #Emovida #dbchs Cake Day 24-25 Reel: Wish Upon A Cake Sweet Creations in the DBC-HS Kitchen! #dbchs #studentchefs #indiansweet #indiansweetrecipe #chef Fish Preparations by First-Year Students #dbchs #studentchefs #fishrecipe #food #culinaryinstitute Our second-year A2 batch students at #dbchs made a stunning flower arrangement display #chef First-year B.Sc. students are mastering the art of fresh, flavorful salads! #dbchs #chef #salad Chicken Macaroni in Creamy Tomato Sauce whipped up by Culinary Short Course students! #dbchs #chef Our talented short-course students at DBC-HS have been busy in the kitchen! #dbchs #indiancurry FY students at DBC-HS are diving into their Food Production Practicals, stirring up serious flavour! The third-year students at DBC-HS brought a taste of the Middle East to life! #middleeasternfood A Twist of Spain at DBC-HS prepared by our Third Year Students! #spanishcuisine #spanishfood The Flavour of France at DBC-HS prepared by our Third Year Students! #frenchcuisine #frenchfood A Taste of Italy at DBC-HS prepared by our Third Year Students! #italiancuisine #italianfood A British Feast at DBC-HS prepared by our Third Year Students! #ukfood A Taste of Kashmir at DBC-HS prepared by our Second Year Students #kashmirifood Flavors of Punjab at DBC-HS! Prepared by our Second Year Students! #punjabifood Flavors of Thailand at DBC-HS! Prepared by our Third-Yeat Students #thaicuisine #thaifood Taste of Germany at DBC-HS prepared by our Third Year Students! #germancuisine Bengali Cuisine made by our Second Year BSC students! #bengalicuisine #bengalifood Stir Creativity into Your Career: Enroll in Don Bosco College of Hospitality Today! Raise the Bar: Don Bosco College Of Hospitality Admissions Open! Don Bosco College of Hospitality welcomes you to unlock your potential in the world of hospitality! DBC-HS presents a display of Indian regional Spices and more! Our SOE students present a remarkable EID display! Don Bosco College of Hospitality celebrates Gudi Padwa! Rising Everyday!✨For any enquiry, Call / WhatsApp: 98334 35076 Our Love for Food is Unconditional!😍We love cooking, be it snacks, fast food, meals or desserts🧁 Danish Pastries on the plate!❤These lovely-looking puffs are as delicious as they look🤤 There's nothing more satisfying than a bowl of sweet creamy Dessert after a Meal🤤😍 DBCHS Students are Master Bakers!🍞 Be it cakes, muffins or Crispy Puff Pastries, we do it all!🧑‍🍳 DBC-HS has the trend to Celebrate every festival in a Unique Andazz!😎 Cooking Delicious Meals is a part of our everyday lives, & today we are cooking Fish! The Magic is in the air!🕺 Feel the Vibes of Navratri at DBC-HS with exquisite Gujarati Cuisine The Hoteliers from the Best Hotels are here at DBC-HS and we welcomed them with a sweet surprise!🥳 DBC-HS Students are Master Bakers! Be it cakes, muffins or saucy Pizzas, we can do it all! This Ganesh Mahotsav, serve Bappa's favourite Modaks in a new andaaz! We present you Choco-Modaks. FY students are rocking-baking! Our students baked some delicious cookies in their first practicals! Welcome to the world full of Flavours! At DBC-HS we bring international flavours right to your plate This is how we celebrated Onam at DBC-HS!We enjoy celebrating every festival with same excitement! And the adventure starts!Our FY students have begun their journey with Bread Practicals! German Food is one of the best cuisines with vibrant and unique flavours! Shine your skills at DBC-HS!✨Be a part of the greatest hospitality college in Mumbai! Who said Healthy can't be tasty? Learn to prepare healthy and delicious salads at DBC-HS! Who doesn’t like muffins? These soft spongy mini-cakes just melt in your mouth!😍 Our favourite part of the meal- Dessert! Learn to prepare and garnish desserts at DBC-HS! The Most Beautiful Campus in the Heart of Mumbai City awaits you! At DBC-HS you don't just learn baking, you learn to use your skills into innovating new dishes!