12:00
Pork Spare Ribs on the WSM (direct heat style)
09:09
Chicken Drumsticks on the WSM
11:05
Spatchcock Chicken on the Weber Kettle
15:04
Beef Ribs on the Old Country BBQ pits Offset Smoker
08:30
Tomahawk Ribeye on the Weber Kettle
04:25
Bacon and Blue Cheese Smash burgers (Weber Kettle)
05:03
Beer basted Chicken Wings (Weber Kettle)
16:28
St Louis Style ribs on the Weber Kettle
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About
Backyard BBQ, Texas Style. It ain't just good, it's Better than good! I learn from other pit masters, and show the "average Joe" how to do it in their backyard too.
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