Hi! My name is Chris Young. I mostly make videos to do with cooking, very often about science of cooking and sometimes about how cooking tools are really made.
I do videos covering cooking product reviews, how-tos (cooking techniques), how-comes (food science), videos of occasional culinary exploits. I've started companies like Combustion Inc. and ChefSteps, created complex products like the Combustion Predictive Thermometer and the Joule sous vide circulator, and I coauthored Modernist Cuisine with Nathan Myhrvold. Before all of that I worked with Heston Blumenthal at The Fat Duck for five years between 2003 and 2008 where I founded the Fat Duck Experimental Kitchen. And before that I studied mathematics and biochemistry, which has proven incredibly useful as a lifelong curious cook.