in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
The Sourdough Journey has a new website! Check it out at thesourdoughjourney.com/
You'll find answers to hundreds of frequently asked questions for sourdough bakers. Also, book reviews, recommended tools, websites, downloadable guides and worksheets, and a new front-end for all of my videos, and guest videos from other bakers! Also, The Sourdough Encyclopedia, with new content every week for sourdough bakers!
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Check out my new video, "The Sourdough Apprentice," where I teach my brother Bob how to bake sourdough bread for the first time. This video is humorous and educational.
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Here is a list of PRODUCTS I use in my videos:
PRODUCTS I USE IN MY VIDEOS AND/OR RECOMMEND
Amazon Affiliate Links (I may receive a commission on these sales)
Tartine Bread, By Chad Robertson amzn.to/2KCOKdL
Mercer Bread Knife amzn.to/3h1cG6P
Mercer Knife Sheath amzn.to/3r5qbag
Bowl Scrapers amzn.to/3afOBIe
Stainless Bench Scraper/Knife amzn.to/3mt6tBK
Boos Block Cutting Board amzn.to/38fK9Xc
Lodge Dutch Oven amzn.to/38hCIyG
Refrigerator Thermometers amzn.to/2K5xlec
Bulk Fermentation Bowl amzn.to/3p6yilf
Lame amzn.to/3nvKqf1
King Arthur Organic Bread Flour amzn.to/3mtTkID
King Arthur Organic Whole Wheat Flour amzn.to/3mnurOU
Other Links (non-affiliated, recommended)
Central Milling Company Flours centralmilling.com/store/
ThermaPen Digital Thermometer www.thermoworks.com/Thermapen-Mk4?quantity=1&color…
Brush www.lowes.com/pd/Blue-Hawk-Natural-Bristle-Polyest…
All-Clad Stainless Digital Thermometer www.williams-sonoma.com/products/all-clad-instant-…
Product I do not use, but can recommend
Lodge Combo Cooker amzn.to/3gYkS7S
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The Sourdough Journey is curated by Tom Cucuzza, a self-taught sourdough baker who is dedicated to helping beginner to intermediate sourdough bakers master the art of sourdough. Tom's videos are long-format masterclass videos demonstrating every step of the process. Tom's experimental videos have set the new standard for this instructional video format and have received rave reviews.
Tom's new website, thesourdoughjourney.com is the one-stop-shop for all of your sourdough needs. Hundreds of FAQs, book reviews, recommended, tools research, experiments, and curated content from leading sourdough bakers.
Tom follows Chad Robertson's classic recipe, "Tartine Basic Country Bread," from the book "Tartine Bread." This baseline recipe is used for his beginner series "Beginner Mistakes and Tips," -- a must-watch video for all beginning bakers. In addition, he uses the recipe for a series of multiple-loaf, experimental videos assessing the impact of changing once variable at a time.