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The Sourdough Journey @UCvFd727zQvioesPXe3eKkfg@youtube.com

80K subscribers - no pronouns :c

The Sourdough Journey is curated by Tom Cucuzza, a self-taug


01:00:46
NEW!: How to Strengthen a Weak, ACIDIC Starter (A Barnyard Tragedy)
39:51
The First 10 Days of Your New Sourdough Starter: Troubleshooting Tips
59:17
The SECRET of Bulk Fermentation: Measuring Dough Temperature and % Rise - The Two-Factor Method
01:02:34
Troubleshooting Your New Sourdough Starter: Recipe RED FLAGS and Pro Tips
44:03
NEW!: The Sourdough Brothers: Sourdough for Busy People
58:20
NEW! Review of Sourdough PROOFERS and Temperature Control Devices: The Sourdough Gadget Guru
01:27:08
NEW!: Sourdough BREAKTHROUGH: Two-Stage Bulk Fermentation - For Busy People
33:08
The BIGGEST MISTAKE You Can Make With Your Sourdough Starter: Premature Discarding!
01:32:53
NEW! Post-Pandemic Sourdough for Busy People - The Low and Slow Method
32:39
How to Put Your Sourdough Starter on HOLD, and Revive It
39:09
A Review of pH Testers for Sourdough Baking
01:45:41
NEW!: The SECRETS of Ovenspring and Baking Temperatures
01:18:08
NEW! Experimenting With Bread Flours
08:36
NEW WEBSITE! - thesourdoughjourney.com
38:54
NEW!: The 10 Secrets of Sourdough Success
19:53
NEW!: How to DOUBLE Your Starter Strength in 6 Days (or Less!)
24:11
NEW!: How to Read a Sourdough Crumb: Underproofed or Overproofed?
01:42:28
The Sourdough Brothers: The Sourdough Apprentice, EVERY STEP Demonstrated
01:25:05
When is Bulk Fermentation Done? - Episode 8: “Low and Slow at 70F/21C"
01:47:54
When is Bulk Fermentation Done? Episode 7 - "Some Like it Hot: The Temperature Effect"
01:24:04
When is Bulk Fermentation Done? - Episode 6 - "Starter Strength and Leaven Percentage"
01:13:25
When is Bulk Fermentation Done?: Episode 5 - “Impact of Starter/Leaven Percentages”
11:42
How to Make a Sourdough Scoring Lame for $3.00
01:06:12
When is Bulk Fermentation Done? - Episode 4: “Overproofing Problems”
01:09:45
MUST SEE: When is Bulk Fermentation Done? - Episode 3 : “The Bulk-O-Matic System"
01:12:27
When is Bulk Fermentation Done? - Episode 2 : "The Curse of the Weak Starter"
57:41
When is Bulk Fermentation Done? - Episode 1 : “The 30 Minute Effect”
51:34
NEW! - How to Create a Sourdough Starter : Step by Step
01:09:02
Bulk Fermentation : Mastering Temperature and Time - Part 3
55:08
Bulk Fermentation : Mastering Temperature and Time - Part 2
50:14
Bulk Fermentation : Mastering Temperature and Time - Part 1
36:24
Tartine Bread : The Art and Alchemy - Part 5
24:08
Tartine Bread : The Art and Alchemy - Part 4
36:11
Tartine Bread : The Art and Alchemy - Part 3
30:07
Tartine Bread : The Art and Alchemy - Part 2
34:58
Tartine Bread : The Art and Alchemy - Part 1
28:50
The Impact of Bulk Fermentation on Open Crumb - Part 1: The Experiment and Methods
30:26
The Impact of Bulk Fermentation on Open Crumb - Part 4: Findings
28:22
The Impact of Bulk Fermentation on Open Crumb - Part 3: Scoring and Baking
53:19
The Impact of Bulk Fermentation on Open Crumb - Part 2: Bulk Fermentation
01:25:26
The Impact of Pre-shaping on Open Crumb
13:16
The Sourdough Journey: A Comedy
01:01:37
The Impact of Final Shaping on Open Crumb
01:11:37
The Long, Cold Proof — Six Loaves, Five Days
46:54
Tools of the Trade: for the Sourdough Baker
03:21
How to Dehydrate Sourdough Starter
02:09
What's the difference between a Leaven and a Starter?
01:35:47
The Mystery of Bulk Fermentation
04:40
The 5 Feeding Rule : How to save your sourdough starter
19:06
Understanding Bulk Fermentation
01:13:00
50 Ways to Kill Your Starter
01:18
When is my new sourdough starter ready to use?
21:11
How to Maintain a Sourdough Starter
01:17:20
Underproofed or Overproofed? : A Tale of Four Loaves
31:15
Tartine Bread Step-by-Step : Part 3 - Beginner Mistakes and Tips
37:34
Tartine Bread Step-by-Step : Part 4 - Beginner Mistakes and Tips
33:18
Tartine Bread Step-by-Step : Part 5 - Beginner Mistakes and Tips
44:32
Tartine Bread Step-by-Step : Part 2 - Beginner Mistakes and Tips
31:39
Tartine Bread Step-by-Step : Part 1 - Beginner Mistakes and Tips