I've lived in various areas of the country and I like to incorporate those cultures and flavors in my cooking. I grew up watching my mother cook everything from elegant meals to New Orleans style gumbo! She was a fantastic cook and she passed on her love of cooking to me! My mom and grandmother were from AL, so we had plenty of down-home, lip-smacking, soul food on our table. In fact, every Sunday my grandmother made fried chicken, rice & gravy!
I love trying new recipes, experimenting with new and different spices, and putting a new twist on the traditional recipes! I, also, love sharing cooking tips that have been passed on to me from cooks from all over the world! So please enjoy my cooking tips & recipes because they are from my heart! #FoodieForLife