04:50
Paneer gravy with peanut butter
02:34
Selroti/ rice doughnut
02:35
Shiitake mushroom dish
04:52
Veg sausage/ Juma made especially for vegetarians. Amazing taste and simple process to try at home.
04:09
Orange delight/ gummy
10:13
Marmalade recipe
05:06
Homemade tofu processing recipe
10:40
Dumpling/ momo
03:24
Potato chips
06:09
Hoentey/ authentic buckwheat dumpling of Bhutan
10:10
Amazing recipe for radish pickle at home!
06:02
Recipe for crispy chili potato.
10:00
Simple recipe for yummy Bathup.
08:38
Amazing homemade Pizza sauce recipe!
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About
Exploring with some authentic food which are eaten by our ancestors.Some wild and edible food which are least known in city life but have an amazing nutritional value. Hunting some indigenous food from nature and tasting it. Food processing into different products which involve which involves food technology and food science.Cooking some amazing food with limited ingredients and enjoy the food. Hunting some crazy and mesmerizing food of different regions of Bhutan and bringing back those food alive to keep the culture alive.
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