17:40

Growing Up Eating Everything Then Going Plant-Based! | Tabitha Brown's Story | Forks Over Knives

00:36

How I Made Plant-Based Meals Fun and Simple!

01:33

Simple Ways to Love Cooking Plant-based at Home!

20:41

We Tried Every Plant Burger So You Don’t Have To!

15:59

How To Eat Plant Based On A Budget For $3 Per Meal

39:46

The Secret To Eating More And Weighing Less With Dr. Neal Barnard | Forks Over Knives

59:54

Is Olive Oil Actually Bad For Your Health? The Great Oil Debate | Forks Over Knives

04:34

Watch Me Make The Most Popular Forks Over Knives Brownie Recipe!

53:29

A Plant-Based Thanksgiving Cooking Demo Featuring Ann & Jane Esselstyn

01:05:18

What Causes Type 2 Diabetes (It's Not Sugar!) and How to Reverse It with Dr. Neal Barnard

01:09:55

The Hidden Truth About Cholesterol: What Your Doctor Hasn't Told You with Dr. Columbus Batiste

01:24:55

Plant-Based Thanksgiving Cooking Demo - With Chef AJ

01:02

Veggie Fajitas from Forks Meal Planner

01:19:17

Robert Cheeke and Matt Fraizer Share the Truth About Protein & Other Secrets of Plant-Based Athletes

01:10:07

Going Plant-Based: Tim Kaufman Shares How to Get Started and Stay in the Game

01:21:36

Healthy Gut, Healthy Weight: The Plant Foods Connection with Dr. Will Bulsiewicz

01:21:15

Breast Defense: Cancer-Kicking Strategies with Dr. Kristi Funk

01:23:46

From Pills to Plants: The Role of Nutrition in Mental Health and Addiction Recovery

01:17:14

Forks Over Knives presents: The Rise of Plant-Based Living

01:16:30

7 Habits To Lose Weight and Finally Keep It Off For Good with Chef AJ

01:14

Harvest Vegetable Instant Pot Minestrone

01:29

Sweet Potato Mini Galettes

00:58

Cranberry-Stuffed Hasselback Apples

01:17

Vegan Pumpkin Tart with Oat Crust

01:07:53

How to Eat to Relieve IBS and Heal Your Gut with Dr. Angie Sadeghi

01:20:33

How to Heal Your Gut and Transform Your Health with Plants - Presented by Dr. Will Bulsiewicz

01:18:23

Food, Hormones and Health: Your Body in Balance (Webinar Replay)

01:00:34

How to Stay Healthy During the COVID-19 Pandemic (Webinar Replay)

01:32:12

Lose Weight for Good with a Healthy Plant-Based Diet with Dr. Anthony Lim

01:18:36

How to Avoid Alzheimer's and Build a Better Brain with Drs. Ayesha and Dean Sherzai

01:29

Vegan Double Chocolate Instant Pot Cake

03:16

Montefiore Hospital's Groundbreaking Plant-Strong Program

00:57

30-Minute Chili | Forks Over Knives

00:49

Watermelon-Basil Ice | Forks Over Knives

01:01

Quick Black Bean Tostadas | Forks Over Knives

01:00

Raspberry-Apple Crumble | Forks Over Knives

01:05

How to Make Blueberry-Raspberry Aquafaba Vegan Muffins | Forks Over Knives

01:12

Chopped Veggie Salad | Forks Over Knives

01:27

Vegan Carrot Cake | Forks Over Knives

01:13:08

Replay of "Ask Dr. Dean Ornish" Webinar

01:05

Hidden Berry Dessert Squares | Forks Over Knives

01:05

Vegan Sloppy Joes | Forks Over Knives

01:04

How to Make a Vegan Omelette | Forks Over Knives

00:56

Healthy Vegan Brownies | Forks Over Knives

01:19

Tex-Mex Vegan Potato Skins | Forks Over Knives

01:17

Potato-Corn Vegan Latkes | Forks Over Knives

01:04:30

The Secrets to Ultimate Weight Loss by Chef AJ

01:03

Jam Dot Holiday Cookies | Forks Over Knives

01:06

Roasted Tomato and Red Pepper Soup | Forks Over Knives

01:00

Super Stove Top Mac and Cheese | Forks Over Knives

00:56

Sweet Potato Bruschetta with Avocado-Tomato Topping | Forks Over Knives

01:08

Creamy Vegan Potato-Leek Soup | Forks Over Knives

01:11

Mediterranean Chickpea Burgers | Forks Over Knives

00:52

Sweet Potato Chili with Kale | Forks Over Knives

01:01

Super Easy Instant Pot Lentils | Forks Over Knives

00:58

Vegan Chocolate Chip Cookies | Forks Over Knives

01:07

Quinoa with Kale and Roasted Butternut Squash | Forks Over Knives

05:51

NYC Mayor Eric Adams on Reversing Diabetes with a Plant-Based, Vegan Diet | Forks Over Knives

00:47

Rainbow Cauliflower Rice Salad | Forks Over Knives

01:10

Farmers' Market Parfaits | Forks Over Knives