Hi everyone,
I'm Sarfraz. I am working as a Chef in multiple restaurants in Germany. My journey began when I moved to Italy in 1998, the hub of unique cuisines. After different courses here, I started my professional career in traditional and modern Italian food under the supervision of one of the finest chefs in the country. American Breakfast is also my speciality. If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others. It's just like feeling the music.
Amico is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high-quality, delicious food and curtailing the eating out habits of your loved ones!
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Regards.
Sarfraz