Southern recipes made fun & simple that anyone can create! I'll show you how!
Hey y’all! It's Monique here! I launched Divas Can Cook in 2009 after realizing there was a real shortage in these internet streets for from-scratch Southern recipes like the ones I grew up eating in my Grandma Barb’s kitchen!
I’m refering to that deep-south Elberton, Georgia cooking infused with the farm-to-table mountain vibes of Asheville, North Carolina: homegrown fried green tomatoes, golden buttermilk biscuits and sausage gravy and rustic cobblers made from local peaches and berries.
Dive deeper into the world of Southern hospitality and explore over 800 authentic recipes on my website.
This channel is dedicated to tried and true Southern family recipes, culinary creations I’ve perfected over time, and a sprinkle of nontraditional dishes for good luck.
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