05:08

Are we on the path to more resilient food systems?

01:01:43

Event: Ask the Author: Leveraging networks to transform food systems

01:28:46

Event: Global villain, local savior? What's the role of livestock in sub-Saharan Africa

01:28:48

Event: Regenerative & ultra-processed? (Part 2) - What does corporate engagement mean for regen ag?

01:28:23

Event: Regenerative & ultra-processed? (Part 1) - What does corporate engagement mean for regen ag?

39:28

Feed Podcast Bonus Episode: Narrowing the yield gap in sub-Saharan Africa

01:30:23

Event: Changing diets to tackle climate change - what's the role of government?

01:29:02

Event: Can nature-based solutions deliver on their promise?

01:29:00

Event: Nitrogen, climate change and food: showing the connections

50:00

Feed Podcast S2E16: What did we learn about power?

01:05:30

Feed Podcast S2E15: Lucy Vincent and Linda Kjær Minke on Food in Prisons

01:00

Meat: The Four Futures explores Plant based 'no meat'

00:57

Meat: The Four Futures explores Less meat

51:29

Feed Podcast S2E14: Philip McMichael on the "Corporate food regime"

01:00

Meat: The Four Futures explores Alternative 'meat'

01:00

Meat: The Four Futures explores Efficient Meat 2.0

48:32

Feed Podcast S2E13: Jason Clay on "Building and flying the plane as we go"

00:42

Meat: The Four Futures - Listen now!

36:19

Feed Podcast S2E12: Sofia Wilhelmsson on "Pig transport and human-animal relations"

36:45

Feed Podcast S2E11: Reginaldo Haslett-Marroquin on "the power of regenerative movements"

49:18

Feed Podcast S2E10: Jeremy Brice on "Investment, Power and Protein in sub-Saharan Africa"

15:31

Feed Podcast S2: What is ecomodernism? (with Helen Breewood)

48:38

Feed S2E9: Blain Snipstal on "Battling plantation agriculture today"

30:21

Feed Podcast S2: What is rewilding? (with Walter Fraanje)

41:24

Feed S2E8: Giuliana Furci on "Without fungi we wouldn't have food"

41:00

Feed S2E7: Joachim von Braun on an 'IP for Food'

27:23

Feed S2E6: Busiso Moyo on the Right to Food

47:26

Feed Podcast S2E5: An agricultural economist weighs in on power (with Jayson Lusk)

01:30:03

Event: "Plating up the future of meat"

01:30:14

Event: "Does methane from livestock matter?"

01:30:45

Event: "Carbon sequesterers or climate trashers? What role for grazing ruminants in a 1.5°C world?"

01:29:51

Event: "What is ecomodernism?"

01:32:46

Event: "Decoupling desire? Food, advertising, consumption and the question of limits"

54:55

Feed Podcast S2E4: Herman Brouwer and Joost Guijt on Power in Multi-stakeholder Partnerships

01:21:02

Event: "Ask the Author - Rethinking urban living labs"

01:28:59

Event: "How to squeeze fat into a sustainable food future"

51:02

Feed Podcast S2E3: Channa Prakash on GMs, Golden Rice, and the Green Revolution

46:20

Feed Podcast S2E2: Julie Guthman on Capital, Tech and Alternative Food

01:15:00

Panel Discussion: "Fleshing out a future COP"

40:29

Feed Podcast: S2E1 Phil Howard on Corporate Consolidation

06:29

Feed Podcast: Introducing Season 2, "Power in the food system"

01:31:05

Whose knowledge counts?

01:12:46

An open-ended discussion on 'Power in the food system'

04:17

What is food sovereignty? (TABLE explainer video series)

58:11

True Cost Accounting for Food (Ask the author)

04:29

What is agroecology? (TABLE explainer video series)

01:42:17

TABLE launch event: Should the future of food be global or local?

01:14:44

A dialogue on Regenerative Agriculture: Why is it taking the world by storm?

59:32

Halting European Union soybean feed imports favours ruminants over pigs and poultry (Ask the author)

51:00

A 20-year retrospective review of global aquaculture (Ask the author)

46:04

Considering plant-based meat substitutes and cell-based meats (Ask the Author)

08:08

Grazed and Confused? How much can grazing livestock help to mitigate climate change?

26:10

(2/2) Grazed and Confused? Launch webinar: Q&A with panel of authors

40:00

(1/2) Grazed and Confused? Launch webinar: Presentation Dr Tara Garnett

43:34

5. Changing what we eat

22:58

4 Changing what we eat

30:30

3. Changing what we eat

39:34

2. Changing what we eat - with the help of art, design and gastronomy

26:49

1. Changing what we eat - with the help of art, design and gastronomy

01:16

About the FCRN