People are always going to give their opinions of the choices you make.
VEGGIE CURRY — the most delicious veggie curry. Made from whatever veggies you’ve got on hand.
GREEN BEAN CASSEROLE — the best Thanksgiving side dish you could ever ask for.
BEET & GOAT CHEESE DIP — This beet and goat cheese dip is next level delicious
BUCATINI ALL’AMATRICIANA — #recipe #cooking #food
ASPARAGUS W/ CHERRY TOMATOES & SAUCE GRIBICHE —
Life is better when we make space for what we love.
CHIVE BUTTER — a great all-purpose butter that you can put on literally anything.
ROASTED DUCK w/ RED WINE SAUCE — this dish is pure comfort cooking.
CAMPO GRANDE IBIRICO PORK W/ BOURBON PEACH GLAZE —
A5 WAGYU w/ CHIMICHURRI — I’ve had wagyu dreams ever since.
Don’t eat with people you wouldn’t starve with
PORK CHOP w/ SAGE WHITE WINE SAUCE — Definitely adding this to the regular rotation.
PURPLE PLUM TORTE — the farmers market is a great place to find beautiful peaches & plums right now
Only 24 hours in Jackson Hole? Here’s where to eat.
KALE CAESAR w/ GRILLED SHRIMP — the shrimp from @seatopia has been my favorite for kale Caesar salad
Behind every great dish, there is a symphony.
PISTACHIO ENCRUSTED HALIBUT — Made with my favorite pistachios from @setton_farms
BURRATA w/ GOLDEN GOAT CAVIAR — made my favorite @goldengoatcaviar and @brightland olive oil.
Cooking is an art, and plating is your canvas. #PlatingArt #FoodCreativity #CookWithLove
SALMON BURGER W/ REMOULADE - made with @Seatopia sushi-grade, sustainable salmon
BREAKFAST TACO w/ CAVIAR — breakfast but make it fancy.
ROASTED SQUASH w/ WHIPPED GOAT CHEESE — I’m loving this recipe rn & it’s a quick, easy side dish
CLAMS W/ WHITE WINE, CRISPY PORK, & LIMA BEANS — #food
RIBEYE w/ CHIMICHURRI — friends like to ask what I make for myself when cooking dinner for 1
If you want a different result, make a different choice.
OMELETTE W/ GOLDEN GOAT CAVIAR — make an omelette, but make it fancy with @goldengoatcaviar
CHARRED PEPPER VINAIGRETTE — charring then blending sweet peppers into a vinaigrette.
DAIRY FREE PESTO — a dairy free version of your favorite pesto
LAMB MEATBALLS w/ PISTACHIO PESTO — still perfecting my lamb meatball recipe…
KOREAN SALMON BURGER— I love a good salmon burger and this one just might be my favorite.
EASY VEGAN CHIPOTLE CASHEW CREMA — #food
Saved for next time someone asks “whats your favorite thing to cook?”
BUTTERNUT SQUASH SOUP w/ ROE CAVIAR — the soup that's both cozy and bougie 😉
Keep on moving forward, don’t stop.
ROASTED CARROTS W/ DUKKAH & DATE SYRUP — the dates & dukkah make this my new favorite side dish
MUSSELS w/ MISO GARLIC SAUCE — this dish is deceivingly quick and easy
CRISPY ROASTED POTATOES — When it’s right, it’s right.
“The one thing you need for growth is the one thing you are the most afraid to do.”
30 MINUTE ROASTED SQUASH w SALSA VERDE — Here’s one of my new favorite roasted veggie dishes
SHRIMP AGUACHILE — Aguachile or “chili water” in Spanish is a classic Mexican dish #recipe #food
Lisbon is booming and has become one of my favorite foodie cities.
HANGER STEAK w/ ARUGULA SALSA VERDE — there’s nothing better than steak cooked and rested properly.
5 INGREDIENT SALSA VERDE — every home cook should know how to make a great salsa verde. #recipe
ZUCCHINI w/ FETA & DILL — this dish is so quick and easy to prepare.
DARK CHOCOLATE PEANUT BUTTER DATE BARK — #cooking #recipe
“I’d rather be hated for who I truly am than be adored for someone who I’m not.”
MUSSELS W/ PARMESAN CREAM — this dish is pure indulgence. #food #recipe
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