53:09
The Real Story of Prateek Sadhu’s NAAR
47:59
Can This Platform Fix Hospitality’s Biggest Challenge?
44:38
This Simple Strategy Built a Thriving Craft Beer Business
46:13
Can Fine Dining Be Sustainable?
33:58
What Happens When Inclusivity Becomes the Main Ingredient At A Cafe?
41:29
The Secret Sauce: How Samyukta Nair Builds London's Top Restaurants
45:21
The Secret To An Award-Winning Bar Is...
47:30
The Indian Entrepreneur Bringing Tech to Chocolate
39:22
Want to open a bar in India? Listen to Rakshay Dhariwal First!
31:51
How Sumesh Govind Transformed Paragon into a Culinary Legend
22:28
Inside Masque: Aditi Dugar's Path to Creating India's Celebrated Restaurant
42:07
How Potong, a Michelin-starred restaurant in Bangkok, is bringing heritage to life
46:54
Pooja Dhingra’s biggest challenges scaling Le 15 Patisserie
42:09
How does The Bombay Canteen tell a story through its food?
38:46
Mota Chips: The Untold Story
01:19
What Is Big Food Energy?
X
About
Welcome to the Big Food Energy podcast, a fun new video podcast hosted by 50Best Tastehunter and food journalist Smitha Menon. Expect everything from insights on how to start a restaurant, the deets on what you really need to launch your own brewery and other riveting conversations with top food and drink entrepreneurs from India and around the world!
Tags