About
Konnichiwa!
I deliver videos from Japan.
[About me]
I work at a Japanese restaurant for soba and udon.
I'm Haruma, a Japanese professional chef.
[Concept]
I wanted to introduce a recipe for a small number of people.
I make various cooking recipes based on the concept of Japanese cooking recipes for a small number of people, such as one or two servings.
[Make the sauce homemade]
Yakiniku sauce, okonomiyaki sauce, takoyaki sauce, etc.
Introducing how to calculate the amount and make it homemade without using commercially available sauce.
γHow do you make Japanese food?γ
γIs it easy to make Japanese food?γ
βI am working on a video that solves this problem.
*The seasonings used may make the taste thicker or lighter, so please adjust to your liking.
I plan to update the youtube once or twice a week (Wednesday or Saturday, Japan time).
Thank you.
Haruma.
γ³γ©γγγγΈγγΉγ«ι’γγγεγεγγγ―δΈθ¨γ‘γΌγ«γΎγ§οΌ
Konnichiwa!
I deliver videos from Japan.
[About me]
I work at a Japanese restaurant for soba and udon.
I'm Haruma, a Japanese professional chef.
[Concept]
I wanted to introduce a recipe for a small number of people.
I make various cooking recipes based on the concept of Japanese cooking recipes for a small number of people, such as one or two servings.
[Make the sauce homemade]
Yakiniku sauce, okonomiyaki sauce, takoyaki sauce, etc.
Introducing how to calculate the amount and make it homemade without using commercially available sauce.
γHow do you make Japanese food?γ
γIs it easy to make Japanese food?γ
βI am working on a video that solves this problem.
*The seasonings used may make the taste thicker or lighter, so please adjust to your liking.
I plan to update the youtube once or twice a week (Wednesday or Saturday, Japan time).
Thank you.
Haruma.
γ³γ©γγγγΈγγΉγ«ι’γγγεγεγγγ―δΈθ¨γ‘γΌγ«γΎγ§οΌ