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Sieng Sokea Cooking @UCu8r8syT08b-YpJMrWCfmrg@youtube.com

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04:17
αž†αžΆαž‚αŸ’αžšαžΏαž„αž˜αŸ’αžšαŸ‡αž–αŸ’αžšαŸ…
07:39
αžœαž·αž’αžΈβ€‹αž’αŸ’αžœαžΎβ€‹αž”αž”αžšαž‚αŸ’αžšαžΏαž„β€‹αžŸαžΆαž…αŸ‹αž˜αžΆαž“αŸ‹β€‹ αžŠαŸ„αž™αž”αŸ’αžšαžΎαž‚αŸ’αžšαžΏαž„αžαž·αž…β€‹αž”αŸ‰αž»αž“αŸ’αžαŸ‚αž†αŸ’αž„αžΆαž‰αŸ‹|| Khmer Food [Sieng Sokea Cooking ]
06:22
αžšαž”αŸ€αž” αž—αŸ’αž›αžΆαž€αŸ†αž–αžΊαžŸβ€‹αžŸαŸ’αžšαžŸαŸ‹ | αžšαžŸαŸ‹αž‡αžΆαžαž·αžαŸ’αž˜αŸ‚αžšβ€‹ | Asian Food [ Sieng Sokea Cooking ]
05:39
αžšαžΌαž”αž˜αž“αŸ’αž αž†αžΆαž€αž„αŸ’αž€αŸ‚αž” αž’αŸ„αž™αž˜αžΆαž“αžšαžŸαŸ‹αž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹| Frog Recipe [ Sieng Sokea Cooking ]
03:10
αžαŸ’αž“αžΆαŸ†αž‚αŸ’αžšαž»αž“αž–αŸ„αŸ‡αžœαŸ€αž“-​ αžŠαžΎαž˜αž€αŸ’αžšαžŸαžΆαŸ†αž„αž‘αŸ€αž”αž“αž·αž„αž‘αžΉαž€αžŠαžΌαž„β€‹ αž”αž‰αŸ’αž…αž»αŸ‡αž€αŸ†αžŠαŸ…αžšαž αŸαžŸαž‘αžΆαž“αŸ‹αž…αž·αžαŸ’αž-Thnam Khmer[Sieng Sokea cooking]
03:08
αžαŸ’αž“αžΆαŸ†αž€αŸ’αžšαž–αŸ‡αž–αŸ„αŸ‡αžœαŸ€αž“β€‹ αž…αŸαž€αžŽαžΆαŸ†αžœαŸ‰αžΆαžαŸ’αž…αžΈαžαŸ’αžšαžΆαŸ†αž‡αžΆαž˜αž½αž™αž‘αžΊαž€αžŠαžΌαž„ αž–αž·αžαž‡αžΆαž–αžΌαž€αŸ‚αž˜αŸαž“β€‹| Thnam Khmer [ Sieng Sokea Cooking ]
03:18
αžαŸ’αž“αžΆαŸ†αžαŸ’αž˜αŸ‚αžšαž’αž˜αŸ’αž˜αž‡αžΆαžαž·β€‹αžŸαž˜αŸ’αžšαž€αžαŸ’αž›αžΆαž‰αŸ‹αž€αŸ’αž”αžΆαž›αž–αŸ„αŸ‡β€‹αž“αž·αž„αžαŸ’αž›αžΆαž‰αŸ‹αž€αŸ’αž“αž»αž„αž–αŸ„αŸ‡αžœαŸ€αž“|Khmer Medicine| [Sieng Sokea Cooking]
04:48
αžšαžΌαž”αž˜αž“αŸ’αž αž’αŸ’αžœαžΎαžαžαŸ’αžšαžΈαž€αž‰αŸ’αž…αž»αŸ‡ αž‘αž»αž€αž”αžΆαž“αž™αžΌαžαŸ’αž„αŸƒ [ Sieng Sokea Cooking ]
05:57
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžŸαž˜αŸ’αž›αžšαž˜αŸ’αž‡αžΌαž–αŸ’αžšαŸƒαžŸαžΆαž…αŸ‹αž˜αžΆαž“αŸ‹ αžŠαŸ„αž™αž˜αž·αž“αž”αžΆαž…αŸ‹αž”αŸ’αžšαžΎαž‚αŸ’αžšαžΏαž„αž…αŸ’αžšαžΎαž“αž˜αž»αž - Khmer Chef [ Sieng Sokea Cooking ]
03:40
αžšαž”αŸ€αž” αž†αžΆβ€‹ αžŸαžΆαž…αŸ‹αž€αž„αŸ’αž€αŸ‚αž” αž…αžΆαž˜αž½αž™ αž‚αž›αŸ‹αžŸαŸ’αž›αžΉαž€αž‚αŸ’αžšαŸƒ αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹/Fried Tasty Frog Recipe [Sieng Sokea Cooking]
05:32
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžŸαž˜αŸ’αž›αžšαž€αžΆαžšαžΈαž˜αžΆαž“αŸ‹αžŸαŸ’αžšαŸ‚/β€‹αž€αžΆαžšαžΈαžŸαžΆαž…αŸ‹αž˜αžΆαž“αŸ‹ / Khmer Curry [ Sieng Sokea Cooking]
05:10
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαžŸαŸŠαž»αž”αž€αž„αŸ’αž€αŸ‚αž”/ αžšαžΌαž”αž˜αž“αŸ’αžαž’αŸ’αžœαžΎβ€‹β€‹β€‹αžŸαŸŠαž»αž”αž€αž„αŸ’αž€αŸ‚αž” / Frogs Soup recipe [ Sieng Sokea Cooking ]
04:25
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαžαŸ’αžšαžΈαž’αžΆαŸ†αž„αž”αž“αŸ’αž›αŸ‚αžŸαŸ’αžšαžŸαŸ‹/ αžŸαŸŠαž»αž”αžαŸ’αžšαžΈαž’αžΆαŸ†αž„ / Khmer Food [Sieng Sokea Cooking]
06:45
αžšαž”αŸ€αž”β€‹αž’αŸ’αžœαžΎ αžαž–αž„αž‘αžΆβ€‹ αž’αŸ„αž™αž˜αžΆαž“αžšαžŸαŸ‹αž†αŸ’αž„αžΆαž‰αŸ‹/​ αžαž–αž„αž‘αžΆαžαžΆαž˜αž”αŸ‚αž”αžαŸƒαž‘αž„αŸ‹ / Thai Food [ Sieng Sokea Cooking ]
05:51
αž‰αžΆαŸ†αžŸαŸ’αž”αŸ‚αž€β€‹αž‚αŸ„αžαŸ’αžšαž™αŸ„αž„αž…αŸαž€β€‹ | Dried Cow Skin with Banana Flower Salad | Khmer Food [ Sieng Sokea Cooking ]
04:23
αžšαž”αŸ€αž”αžŸαŸ’αž„αŸ„αž‡αŸ’αžšαž€αŸ‹αžŸαžΆαž…αŸ‹αž˜αžΆαž“αŸ‹β€‹ αž˜αžΆαž“αžšαžŸαŸ‹αž‡αžΆαžαž·αž•αŸ’αž’αŸ‚αž˜/αžŸαŸ’αž„αŸ„αž‡αŸ’αžšαž€αŸ‹αž˜αžΆαž“αŸ‹/ Khmer Food​ [ Sieng Sokea Cookin]
04:28
Khmer Food | αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžŸαŸŠαž»αž”αž–αž„αž‘αžΆαž€αžΌαž“ | αžŸαŸŠαž»αž”αž–αž„αž‘αžΆαž€αžΌαž“ [ Sieng Sokea Cooking ]
05:50
αžšαž”αŸ€αž”β€‹ αž’αŸ’αžœαžΎαžŽαŸ‚αž˜β€‹αžαŸ’αžšαžΈαžšαŸ‰αžŸαŸ‹ /β€‹αžŽαŸ‚αž˜αžαŸ’αžšαžΈαžšαŸ‰αžŸαŸ‹β€‹/​ Stuffed Snakehead Fish [ Sieng Sokea Cooking ]
04:49
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎβ€‹αžŸαŸŠαž»αž”β€‹αž˜αžΆαž“αŸ‹β€‹ αžŸαŸ’αžšαŸ‚ // β€‹αžŸαŸŠαž»αž”αž˜αžΆαž“αŸ‹β€‹ αžŸαŸ’αžšαŸ‚β€‹ /​ Khmer Food [ Sieng Sokea Cooking]
05:05
αžœαž·αž’αžΈαžŸαŸ’αž„αŸ„αž”αŸ’αžšαž‡αŸ€αžœ αž αž½αž”β€‹ αž˜αž·αž“αž’αŸ„αž™αž˜αžΆαž“αž€αŸ’αž›αžΊαž“ /​ αž”αŸ’αžšαž‡αŸ€αžœαž˜αžΆαž“αžšαžŸαŸ‹αž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹ [ Sieng Sokea Cooking ]
04:22
αžœαž·αž’αžΈβ€‹ αž™αž€αžƒαŸ’αž˜αž»αŸ†β€‹ αž˜αž€αž’αžΆαŸ†αž„β€‹αž’αŸ’αžœαžΎαž‡αžΆαž˜αŸ’αž αžΌαž” αž„αžΆαž™αŸ— // αž’αžΆαŸ†αž„αžƒαŸ’αž˜αž»αŸ† αž‡αžΆαž˜αž½αž™αž’αŸ†αž”αž·αž›αž˜αŸ’αž‘αŸαžŸ [ Sieng Sokea Cooking]
05:13
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž‡αŸ’αžšαž€αŸ‹αž‡αžΎαž„αž˜αžΆαž“αŸ‹ αž’αŸ„αž™αž‘αžΎαž„αžŸαŸ’αžšαž½αž™ αž αžΎαž™αž†αŸ’αž„αžΆαž‰αŸ‹ [ Sieng Sokea Cooking]
07:40
αžšαž”αŸ€αž”β€‹αž’αŸ’αžœαžΎ αžŸαž˜αŸ’αž›αžšβ€‹αž€αžΆαžšαžΈαžαŸ’αž™αž„αžŸαŸ’αžšαŸ‚// αž€αžΆαžšαžΈαžαŸ’αž™αž„ αž˜αžΆαž“αžšαžŸαŸ‹αž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹β€‹ [ Sieng Sokea Cooking ]
05:20
αžšαž”αŸ€αž”β€‹ αž’αŸ’αžœαžΎ αž˜αž»αžαž˜αŸ’αž αžΌαž” αžαŸ’αžšαžΈαž”αžΊαž„αž€αž‰αŸ’αž†αŸ‚αž / αžαŸ’αžšαžΈαž”αžΊαž„αž€αž‰αŸ’αž†αŸ‚αž [ Sieng Sokea Cooking ]
06:32
αžšαž”αŸ€αž”β€‹β€‹αž’αŸ’αžœαžΎ β€‹αžŸαž˜αŸ’αž›αž˜αŸ’αž‡αž»αžšαž‚αŸ’αžšαžΏαž„αžαŸ’αžšαžΈαž”αŸ’αžšαžΆ αž˜αž·αž“αž’αŸ„αž™αž˜αžΆαž“αž€αŸ’αž›αžΉαž“αž†αŸ’αž’αžΆαž“ [ Sieng Sokea Cooking ]
05:58
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž€αž”αŸ‹αž€αžΌαž“αžαŸ’αžšαžΈ / αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž€αž”αŸ‹αžŸαŸ’αž›αžΉαž€αžšαž˜αŸ€αž / αž€αž”αŸ‹αž€αžΌαž“αžαŸ’αžšαžΈαžŸαŸ’αž›αžΉαž€αžšαž˜αŸ€αž [ Sieng Sokea Cooking ]
06:47
αžšαž”αŸ€αž” αž’αŸ’αžœαžΎ αž”αž”αžšαž‚αŸ’αžšαžΏαž„ αžŸαžΆαž…αŸ‹αž˜αžΆαž“αŸ‹ / αž”αž”αžšαž˜αžΆαž“αŸ‹ [ Sieng Sokea Cooking ]
06:16
αž—αŸ’αž›αžΆβ€‹αžαŸ’αžšαžΈαž’αžŽαŸ’αžŠαŸ‚αž„ /​ αž‚αŸ’αžšαžΏαž„αž€αŸ’αž›αŸ‚αž˜αž–αž·αžŸαŸαžŸ [ Sieng Sokea Cooking ]
06:46
αžšαžΌαž”αž˜αž“αŸ’αž αž’αŸ’αžœαžΎ αž‰αŸ‰αžΆαŸ†αžαŸ’αž™αž„ αžαŸ’αžšαž™αŸ„αž„αž…αŸαž€ /​ αž‚αŸ’αžšαžΏαž„αž€αŸ’αž›αŸ‚αž˜ αž–αž·αžŸαŸαžŸ [ Sieng Sokea Cooking ]
05:22
αžšαžΌαž”αž˜αž“αŸ’αžβ€‹αž†αžΆαž‚αŸ’αžšαžΏαž„ αžŸαžαŸ’αžœαž–αŸ’αžšαŸƒ (β€‹αž€αŸ’αž’αŸ‚αž€αž‘αžΉαž€ ) [ Sieng Sokea Cooking]
05:43
αžŸαž˜αŸ’αž‘β€‹αž€αž€αžΌαžš αž’αŸ’αž“αž€αž”αžΆαžαŸ‹αžŠαŸ†αž”αž„β€‹β€‹/β€‹αžŸαž˜αŸ’αž›αž€αž€αžΌαžš αž’αŸ’αž“αž€αž”αžΆαžαŸ‹αžŠαŸ†αž”αž„ /​ αž˜αž»αžαž˜αŸ’αž αžΌαž”αž‡αžΆαžαž·αžαŸ’αž˜αŸ‚αžš [ Sieng Sokea Cooking ]
06:36
αžœαž·αž’αžΈαž’αŸ’αžœαžΎαžŸαŸŠαž»αž”β€‹ αžαŸ’αžšαž·αž”αŸ’αž›αžΆαž“αžΈαž“/​ αž˜αž»αžαž˜αŸ’αž αžΌαž”β€‹ αžŸαŸŠαž»αž”αžαŸ’αžšαžΈαž”αŸ’αž›αžΆαž“αžΈαž“ αž˜αžΆαž“αžšαžŸαŸ‹αŸαž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹ [ Sieng Sokea Cooking ]
07:20
αžŸαŸŠαž»αž”αž’αž“αŸ’αž‘αž„αŸ‹ αžαŸ’αžšαž™αŸ„αž„αž…αŸαž€ /​ αžšαž”αŸ€αž”αž’αŸ’αžœαžΎβ€‹αžŸαŸŠαž»αž”αž’αž“αŸ’αž‘αž„αŸ‹ αž˜αžΆαž“αžšαžŸαŸ‹αž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹β€‹ [ Sieng Sokea Cooking ]
05:22
αžšαžΌαž”αž˜αž“αŸ’αžαž”αž»αž€αž‘αžΉαž€ αž‚αŸ’αžšαžΏαž„ αž’αŸ’αž“αž€αž”αžΆαžαŸ‹αžŠαŸ†αž”αž„β€‹ /​ Khmer Food [ Sieng Sokea Cooking ]
04:20
αžšαž”αŸ€αž”αž‰αž»αžΆαŸ† αž–αŸ„αŸ‡αž‚αŸ„ αžαŸ’αžšαž™αŸ„αž„αž…αŸαž€ αž„αžΆαž™αŸ— /Banana Flower Salad with Beef's Stomach [Sieng Sokea Cooking]
05:49
αžšαž”αŸ€αž”β€‹ αžαžŸαŸ’αž”αŸ‚αž€αž‚αŸ„ αž‚αŸ’αžšαŸ€αž˜ /How to Braised Dry Cow skin [ Sieng Sokea Cooking]
04:25
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžŸαŸŠαž»αž”αžαŸ’αžšαžΈ αžšαŸ‰αžŸαŸ‹ /​ Snakehead Fish Soup [ Sieng Sokea Cooking]
04:22
αž†αžΆαž˜αžΆαž“αŸ‹β€‹αž‡αžΆαž˜αž½αž™αž‚αž›αŸ‹αžŸαŸ’αž›αžΉαž€αž‚αŸ’αžšαŸƒ/ Fry Chicken with Lemongrass / Khmer Food [Sieng Sokea Cooking]
04:15
αž‡αŸ’αžšαž€αŸ‹αž‡αžΎαž„αž˜αžΆαž“αŸ‹β€‹αž˜αžΆαž“αžšαžŸαŸ‹αž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹β€‹ /Pickled Chicken Feet [Sieng Sokea Cooking]
05:11
αžšαžΌαž”αž˜αž“αŸ’αžβ€‹β€‹β€‹αž’αŸ’αžœαžΎαž‰αžΆαŸ†αž–αŸ„αŸ‡αž‚αŸ„αžαŸ’αžšαž™αŸ„αž„αž…αŸαž€//Banana Flower Salad with Beef's Stomach[Sieng Sokea Cooking]
04:42
αžšαž”αŸ€αž”β€‹αž’αŸ’αžœαžΎαž‘αžΆαž”αžαŸ’αžšαžΈαž’αžŽαŸ’αžŠαŸ‚αž„ / αž‰αžΆαŸ†αžαŸ’αžšαžΈαž’αžŽαŸ’αžŠαŸ‚αž„αž’αžΆαŸ†αž„/​ How to Make Catfish Salad [ Sieng Sokea Cooking ]
04:09
αž†αžΆαžαŸ’αžšαžΈαž‡αžΆαž˜αž½αž™αž‚αž›αŸ‹αžŸαŸ’αž›αžΊαž€αž‚αŸ’αžšαŸƒ αž˜αžΆαž“αžšαžŸαŸ‹αž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹β€‹ /​How to Make Stir-Fried Fishes with Lemongrass|
06:39
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αžŸαŸŠαž»αž”αž–αž„αž‘αžΆαž€αžΌαž“ αž’αŸ„αž™αž˜αžΆαž“αžšαžŸαŸ‹αž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹ / Baby Egg Soup [ Sieng Sokea Cooking ]
08:21
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αž’αž”αŸ‹αž’αž“αŸ’αž‘αž„αŸ‹αžαŸ’αžšαž™αŸ„αž„αž…αŸαž€αž„αžΆαž™αŸ— |Steamed Eel with Fresh Milk and Banana Flower[ Sieng Sokea Cooking]
05:24
αžŸαž˜αŸ’αž›β€‹αž€αžΆαžšαžΈαžαŸ’αž™αž„αžŸαŸ’αžšαŸ‚αž˜αžΆαž“αžšαžŸαŸ‹αž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹/Cambodia Curry with Field Snail /Khmer Cuisine/Sieng Sokea Cooking
05:34
αžšαž”αŸ€αž”αžŠαž»αžαž¬β€‹αž…αŸ†αž αž»αž™ αžαŸ’αžšαžΈαž‡αžΆαž˜αž½αž™αžαŸ’αžšαž™αŸ„αž„αž…αŸαž€αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹/Banana Flower Steamed Fish recipe - Sieng Sokea Cooking
04:44
αžšαžΌαž”αž˜αž“αŸ’αžβ€‹αž’αŸ’αžœαžΎβ€‹αžαŸ’αžšαžΈαž…αŸ†αž αž»αž™β€‹ αž€αŸ’αžšαžΌαž…αž†αŸ’αž˜αžΆαž’αŸ„αž™αž˜αžΆαž“αžšαžŸαŸ‹β€‹αž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹/Lemon Steamed fish Recipe -Sieng Sokea Cooking
04:50
αžšαžΌαž”αž˜αž“αŸ’αžβ€‹ αž’αŸ’αžœαžΎβ€‹αž‘αž»αž€αž‘αžΆαž€αŸ‹αžŸαžΆαž…αŸ‹αž‚αŸ„ αž¬β€‹β€‹ αž”αžΆαž™αž†αžΆαž–αž„αž˜αžΆαž“αŸ‹ /Beef Lok Lak/ Egg Fried Rice [ [ Sieng Sokea Cooking]
04:05
αžšαžΌαž”αž˜αž“αŸ’αžβ€‹αž’αŸ’αžœαžΎβ€‹ αž”αžΆαžαž†αžΆβ€‹αžαŸ’αžšαžΈαžαž€αŸ†αž”αŸ‰αž»αž„ || Mackerel Fried Rice Recipe [ Sieng Sokea cooking ]
04:28
αžœαž·αž’αžΈαž’αŸ’αžœαžΎ αž—αŸ’αž›αžΆαžŸαžΆαž…αŸ‹αž‚αŸ„αžŸαŸ’αžšαžŸαŸ‹ αž’αŸ„αž™αž˜αžΆαž“αžšαžŸαŸ‹αž‡αžΆαžαž·αž‡αžΌαž”αŸ’αžšαŸƒ// Beef Salad Recipe-- Sieng Sokea Cooking
04:35
αžœαž·αž’αžΈβ€‹αž’αŸ’αžœαžΎ αžŸαž˜αŸ’αž› αžŸαŸ’αž„αŸ„αžŸαŸŠαž»αž”β€‹αžαŸ’αžšαž·αžšαŸ‰αžŸαŸ‹ αž’αŸ„αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ†αž•αž»αž || Snakehead fish Soup -- Sieng Sokea Cooking
04:51
αž‚αž»αžŽαž”αŸ’αžšαž™αŸ„αž‡αž“αŸαžšαž”αžŸαŸ‹αž˜αžΎαž˜αžαŸ’αž‰αžΈ//β€‹αžαŸ’αž“αžΆαŸ†αžŸαž˜αŸ’αžšαž€αž‘αž˜αŸ’αž„αž“αŸ‹αžŠαŸαž–αžΌαž€αŸ‚αžŸαžΆαž€αžŸαž·αž‘αŸ’αž’αž· -Sieng Sokea Cooking
06:00
αž‚αž»αžŽαž”αŸ’αžšαž™αŸ„αž‡αž“αŸβ€‹αž“αŸƒαž˜αžΎαž˜αž–αž“αŸ’αž›αŸƒ/αž‡αžΆαžαŸ’αž“αžΆαŸ†αž›αžΆαž”αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αžΆαž€αžΆαžšαŸ‡αžαŸ’αž›αŸ„αŸ‡αž‚αŸ’αžšαž·αž…αž¬αž‚αŸ€αž”αžŸαžšαžŸαŸƒ/ αžαŸ’αž“αžΆαŸ†β€‹αžαŸ’αž˜αŸ‚αžšβ€‹[ Sieng Sokea Cooking]
04:16
αžαŸ’αžŽαžΆαŸ†αž”αŸ‰αžΌαžœβ€‹αž–αž·αžŸαŸαžŸ αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž”αž»αžšαžŸαŸ‹αŸ— // αžαŸ’αž“αžΆαŸ†αž‡αž»αŸ†αž“αž½αž™αž‘αžΉαž€αž€αžΆαž˜αž”αž»αžšαžŸαŸ‹//β€‹αžαŸ’αž“αžΆαŸ†αž–αž„αŸ’αžšαžΈαž€αž˜αžΆαžαŸ’αžš -​ Sieng Sokea Cooking
04:51
αžαŸ’αž“αžΆαŸ†αžαŸ’αž˜αŸ‚αžšβ€‹ αž‡αŸ†αž“αž½αž™β€‹ αž•αŸ’αž›αžΈαžœαž—αŸαž‘ //​​ αž‚αž»αžŽαž”αŸ’αžšαž™αŸ„αž‡αž“αŸβ€‹ αž“αŸƒαžŠαžΎαž˜αž”αžΆαžŸ - Sieng Sokea Cooking
04:59
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαžŸαž˜αŸ’αž›αžαŸ’αž‘αž·αŸ‡αžαŸ€αžœαžŸαžΆαž…αŸ‹αž˜αžΆαž“αŸ‹ | αžŸαž˜αŸ’αž›αžαŸ’αž‘αž·αŸ‡αžαŸ€αžœ | αžŸαž˜αŸ’αž›αžαŸ’αž‘αž·αŸ‡αžαŸ’αž˜αŸ‚αžš | Khmer Food - Sieng Sokea Cooking
06:06
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎ αž†αžΆαž€αŸ’αžŠαŸ…αžŸαžΆαž…αŸ‹αž‚αŸ„ | αž†αžΆαž αžΊαžšαžŸαžΆαž…αŸ‹αž‚αŸ„ | αž†αžΆαž˜αŸ’αž‘αž·αžŸ αžŸαžΆαž…αŸ‹αž‚αŸ„ | Khmer Food - Sieng Sokea Cooking
04:27
Khmer Food | αžšαž”αŸ€αž”αžŸαŸ’αž›αžš αž˜αŸ’αž‡αžšαž–αŸ’αžšαŸƒαžŸαžΆαž…αŸ‹αž˜αžΆαž“αŸ‹ / αžαžΎαž™αžΎαž„αž”αŸ’αžšαžΎαž‚αŸ’αžšαžΏαž„αž•αŸ’αžŸαŸ†αž’αŸ’αžœαžΈαžαŸ’αž›αŸ‡? - Sieng Sokea Cooking
05:12
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž”αžΆαž™αž˜αžΆαž“αŸ‹ / αž”αžΆαž™αž˜αžΆαž“αŸ‹αžŸαŸ’αž„αŸ„/Khmer Food / ข้าวหฑันไก - Sieng Sokea Cooking
07:42
Khmer Food/ How to Make KOR KO Soup / αžšαž”αŸ€αž”αžŸαŸ’αž›αžšαžŸαžŸαž˜αŸ’αž›αžšαž€αž€αžΌαžš /αžŸαž˜αŸ’αž›αžšαžαŸ’αž˜αŸ‚αžš - Sieng Sokea Cooking